Cold Avocado Soup

Recipes »  Main Dish  »  Meat - Steaks and Chops

Delicious Vegetarian cold soup easy to make
(4, 2) 100% would make again

67 people marked "Favorite", 21 people marked "Try Soon"

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Yield: 4 , Total Time: moments

Cuisine: American   Main Ingredient: Avocado

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Ingredients

Servings
Original recipe makes 4
1/2 Onion; chopped
4 tablespoonMargarine; melted
2 tablespoonFlour
2 cupmilk
1 cupHalf-and-half cream
5 cupWater
1 teaspoonSalt
1 pinchPepper
4 Coriander sprigs
2 Avocado
Calories Per Serving: 490
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Cold Avocado Soup Preparation

Melt margarine and add onion, until onions are glazed.

Add flour, milk, salt and pepper, and coriander.

Blend together, adding water, cream, and avocado.

Reheat, season to taste and pour into bowl and refrigerate. Serve very cold with salt crackers.

Food Glossary

Learn more about the ingredients in this recipe:    Onion  Margarine  Flour  milk  Half-and-half cream  Water  Salt  Pepper  Coriander sprigs  Avocado  

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Cold Avocado Soup Reviews


This was delicious with a bit of salsa cruda on top and some tortilla strips.
6 years, 1 months, 3 days, 4 hours, 26 minutes ago

[I posted this recipe.]
6 years, 1 months, 3 days, 5 hours, 15 minutes ago

  • - photo by promfh promfh

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    Tags

    1. Vegetarian
    2. Summer
    3. Soup
    4. Avocado
    5. Lunch
    6. Creamy

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    Main Dish
    Meat - Steaks and Chops