Baked Chicken with Peaches
Recipes » Main Dish » Poultry - Chicken
"Rushed? Need an elegant main dish to serve for an important occasion, that doesn't take a lot of preparation or time? This is it. This dish is not only easy and quick, it serves up beautifully as well. My family loves it. Tip: For a delicious sauce to serve over the chicken and peaches, mix 1/2 tablespoon cornstarch with 1/2 cup cold water and pour mixture into cooking juices. This mixture will thicken and become a sauce to pour over the chicken and peaches."
Yield: 8 Ready in 45 minutes
Cuisine: MediterraneanMain Ingredient: Chicken
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| 8.0 skinless,boneless chicken breast halves |
| 220.0 gBrown sugar |
| 4.0 freshpeaches; peeled, pitted and sliced |
| 0.2 gGround ginger |
| 0.3 gGround cloves |
| 30.0 mlFresh Lemon Juice |
Baked Chicken with Peaches Preparation
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2. Place chicken in the prepared baking dish, and sprinkle with 1/2 cup of brown sugar. Place peach slices over chicken, then sprinkle with remaining 1/2 cup brown sugar, ginger, cloves, and lemon juice.
3. Bake for about 30 minutes in the preheated oven, basting often with juices, until chicken is cooked through and juices run clear.
Notes
Original recipe yield: 8 servings.
Prep Time:
15 Minutes
Cook Time:
30 Minutes
Ready In:
45 Minutes
Servings:
8
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Baked Chicken with Peaches Reviews
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Very easy recipe; however it was not a favorite of my family.
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Original recipe yield: 8 servings.
Prep Time: 15 Minutes Cook Time: 30 Minutes Ready In: 45 Minutes Servings: 8 [I posted this recipe.] |
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