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Broccoli and Cheese Soup

Recipes »  Soups, Stews and Chili  »  Cheese Soups

A quick and easy way to fix a standard favorite.

Yield: 8 Ready in 25 minutes

Cuisine: AmericanMain Ingredient: Broccoli

(4.5, 2) 100% would make again (reviews)

Favorite 77 people favorited
Try Soon29 people trying soon

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Verified by stevemur

Servings          
Original recipe makes 8
1 quartHalf and Half; Non Fat
4 cupBroccoli Florets
16 ounceCheese Spread; - Wal-Mart or Velveeta

Broccoli and Cheese Soup Preparation

Either steam or boil broccoli until soft. Place in food processor and chop into fine pieces. Cut cheese spread into pieces. Put half and half, cheese and broccoili in sauce pan. Cook over low to medium heat stirring constantly until cheese is melted.

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    • Calories Per Serving: 337
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    Broccoli and Cheese Soup Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Very simple and tasty
    2 years, 7 months, 2 weeks, 1 days, 10 hours, 9 minutes ago

    [I posted this recipe.]
    7 years, 1 months, 3 days, 12 hours, 36 minutes ago

    Tags

    1. Low Sugar
    2. Diabetic
    3. Vegetarian
    4. Low-Carb
    5. Winter
    6. Soup
    7. Side Dish
    8. Main Dish
    9. Broccoli
    10. Dinner
    11. Lunch
    12. Creamy

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