Beef Pesto Panini
The roast beef and pesto meld into a wonderful flavor combination all bound together by melted cheese.
"My husband LOVED it! Not much could improve this super-easy leftover grilled sandwich. I had to make the pesto from a dry mix so if you use prepared pesto, you can shave off 4 minutes! "- afrazee
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Beef Pesto Panini Preparation
Spread 1 side of each bread slice with butter. Place 4 bread slices, butter sides down, in 12-inch skillet or on grill pan. Top with beef, pesto and cheese. Top with remaining bread slices, butter sides up. Cook over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted. Serve with pasta sauce.
Also good with sprouts and/or fresh spinach leaves. You can combine pesto with mayo before spreading on bread.
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