BBQ Rosemary Potatoes
Hearty side dish; great on a fall or winter evening. I found this recipe in BigOvens Standard recipe box. My son and I enjoyed it very much and I marinated 2 chicken breasts cut in half in some of the mixture and gilled them also."Made these last night to accompany a beef tenderloin which was done on a charcoal grill. They were delicious and I used whole tiny new potatoes ... boiled them for about 6 minutes, then I let them marinade for about 5 hours, then skewered them and grilled them for about 15 minutes. Thank you Daylightsun for sharing ... " - summerpls
Yield: 4 Ready in 45 minutes
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BBQ Rosemary Potatoes Preparation
**Prepare a charcoal grill or preheat the kitchen grill.
**Cook the potatoes in salted boiling water until tender, approximately 10 minutes. Cool slightly and thread them onto metal or bamboo skewers.
**In a small bowl, mix together the remaining ingredients. Brush the skewers with the rosemary mixture.
**Place potato skewers on the grill. Grill, basting and turning several times until the potatoes are browned and cooked. If using bamboo skewers, soak in warm water prior to use to prevent burning. If preferred the potato chunks may be cooked without the skewers on a greased BBQ plate turning to brown evenly.
Cooking suggestion: Using two skewers (image supplied) makes turning the potatoes easier, I found they spun around the skewer if only one was used. Jamieo.
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