BBQ Rosemary Potatoes

Ready in 45 minutes

Hearty side dish; great on a fall or winter evening. I found this recipe in BigOvens Standard recipe box. My son and I enjoyed it very much and I marinated 2 chicken breasts cut in half in some of the mixture and gilled them also.

"Made these last night to accompany a beef tenderloin which was done on a charcoal grill. They were delicious and I used whole tiny new potatoes ... boiled them for about 6 minutes, then I let them marinade for about 5 hours, then skewered them and grilled them for about 15 minutes. Thank you Daylightsun for sharing ... "

- summerpls

Top-ranked recipe named "BBQ Rosemary Potatoes"

4.5 avg, 18 review(s) 81% would make again

Ingredients

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4 medium Potato; cut into 1 inch chunks
2 tablespoon olive oil
1 tablespoon fresh rosemary; chopped
1/2 teaspoon Garlic; minced
salt and pepper; to taste

Original recipe makes 4 Servings

Servings  

Preparation

Prepare a charcoal grill or preheat the kitchen grill.

Cook the potatoes in salted boiling water until tender, approximately 10 minutes. Cool slightly and thread them onto metal or bamboo skewers.

In a small bowl, mix together the remaining ingredients. Brush the skewers with the rosemary mixture.

Place potato skewers on the grill. Grill, basting and turning several times until the potatoes are browned and cooked. If using bamboo skewers, soak in warm water prior to use to prevent burning. If preferred the potato chunks may be cooked without the skewers on a greased BBQ plate turning to brown evenly.

Cooking suggestion: Using two skewers, makes turning the potatoes easier, I found they spun around the skewer if only one was used.

Credits

Added on Award Medal
Verified by stevemur

photo by daylightsun daylightsun

photo by daylightsun daylightsun

photo by tjcanfly tjcanfly

photo by lost1902 lost1902

photo by jamieo jamieo

Calories Per Serving: 180 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for BBQ Rosemary Potatoes

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Reviews

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MrsBS 5 months ago
Great
mchakra 5 months ago
Ooooooh thanks for the tip to use two skewers!!!!! That was a good idea! Makes sense;)
mandamontana7 9 months ago
Made these in the oven. Really very good!
JRowler 1 year ago
kerynloughman 1 year ago
Very good flavor. I may have lost track of time because the potatoes were too soft after boiling to put on a skewer so I tossed them in the rosemary oil mixture and threw them in a grill pan and then on the grill.
Robmaria 1 year ago
Lachupacabra85 1 year ago
Delicious, easy to make you can cook them in the oven or the BBQ and they come out delicious .
Tdragonc 2 years ago
Made these last night to accompany a beef tenderloin which was done on a charcoal grill. They were delicious and I used whole tiny new potatoes ... boiled them for about 6 minutes, then I let them marinade for about 5 hours, then skewered them and grilled them for about 15 minutes. Thank you Daylightsun for sharing ...
summerpls 2 years ago
Recently had a party and this was by far the most popular dish.
Emio3 3 years ago
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