Cheese Cake
This makes two pies.
"I wish that I could say that I personally tasted these the first time that I made them, but no such luck. We served these at our weekly Wednesday Night Dinner, and they disappeared within a matter of minutes!! Nothing but rave reviews from the people that were fortunate enough to get a slice. The next time I make these, I will make five batches so that maybe I will be able to sample at least one slice....." - timgraham1Yield: 12 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Cream Cheese
100% would make again (reviews)
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Notes Cheese Cake Preparation
Position 1 rack in center of oven and second rack in lowest third of oven; preheat to 350-degrees.
Using electric mixer, beat cream cheese and 1 cup sugar in bowl until smooth. Add eggs 1 at a time, beating just to blend after each addition. Mix in vanilla. Fold in sour cream thoroughly. Pour batter into pie crust. Set cheesecake pan on center rack. Fill small pan with water and place on bottom rack.
Bake cheesecake 30 minutes. Turn off heat and let stand in warm oven 1 hour; do not open oven door. Transfer to rack and cool. Top with cherry pie filling. Cover and place in refrigerator until cold.
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Cheese Cake Reviews
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I wish that I could say that I personally tasted these the first time that I made them, but no such luck. We served these at our weekly Wednesday Night Dinner, and they disappeared within a matter of minutes!! Nothing but rave reviews from the people that were fortunate enough to get a slice. The next time I make these, I will make five batches so that maybe I will be able to sample at least one slice.....
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Let cool one day and you will enjoy
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Fantastic recipe! Was a little concerned about adding sour cream but it turned out great!
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Up there with the best, if you ask me. I made this recipe twice now and the second time I put a tablespoon of fresh lemon juice in it! mouth watering!
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Love it...everyone loved it and it is so easy to make
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Great recipe my young daughter made it with ease
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hi, I am assuming that we should bake this at 350 degrees. You did not post this info on the original recipe.
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i love this recipe it makes me look like i know what im doing big thnx
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[I posted this recipe.] |
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