A great family-style main dish. Toasted garlic bread and a tossed green salad round this meal out nicely.
Preheat oven to 350 degrees (F). Saute ground beef and onion in large saucepan, stirring occasionally, until beef is no longer pink.
Add water, tomato paste, wine and bouillon; cook, stirring occasionally, for 10 to 15 minutes or until flavors are blended.
Layer ingredients as follows in an ungreased 13x9-inch baking dish: 1/2 pasta, 1/2 sauce, and 1/2 cheese. Repeat layers and cover. Bake for 20 to 25 minutes or until heated through and cheese is melted. Season with salt.
This came out really good; I added a touch of sugar and basil to the sauce and would do it over again. Great served with garlic bread, tossed green salad and a glass of wine...
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (323g) | ||
Recipe Makes: 6 | ||
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Calories: 538 | ||
Calories from Fat: 145 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.1g | 21 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 126.5mg | 39 % | |
Sodium 610.3mg | 21 % | |
Potassium 957.2mg | 25 % | |
Total Carbohydrate 56.3g | 17 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 53.8g | ||
Protein 37.7g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 538
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