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Quick Grape Jelly

Recipes »  Other  »  Other - Misc

Quick and easy-to-make jelly perfect for beginners.

Yield: 1 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Fruit

(5, 1) 100% would make again (reviews)

Favorite 121 people favorited
Try Soon48 people trying soon

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Recipe          
Original recipe makes 1
3 cupsbottled grape juice; (unsweetened)
1 packagepowdered pectin
4 1/2 cupsSugar

Quick Grape Jelly Preparation

Combine grape juice and powdered pectin in a large saucepot. Bring to a boil over high heat.

Add sugar, stirring until dissolved. Return to a boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam, if necessary.

Ladle hot jelly into hot jars, leaving 1/4-inch headspace. Adjust two-piece caps. Process 10 minutes in a boiling-water canner.

Makes about 5 half-pints.

Notes

I usually get 4 1/2 half-pints instead of 5, so one always goes in the refrigerator for quick peanut-butter sandwiches. Kids love it.

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    • Calories Per Serving: 10876
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    Quick Grape Jelly Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    I usually get 4 1/2 half-pints instead of 5, so one always goes in the refrigerator for quick peanut-butter sandwiches. Kids love it.
    [I posted this recipe.]
    7 years, 3 weeks, 4 days, 6 hours, 30 minutes ago

    Tags

    1. Back to School
    2. Sweet
    3. Fall
    4. Dessert
    5. Fruit
    6. American
    7. Condiments
    8. Jams/Jellies
    9. Quick

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