Quick and easy-to-make jelly perfect for beginners.
Combine grape juice and powdered pectin in a large saucepot. Bring to a boil over high heat.
Add sugar, stirring until dissolved. Return to a boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam, if necessary.
Ladle hot jelly into hot jars, leaving 1/4-inch headspace. Adjust two-piece caps. Process 10 minutes in a boiling-water canner.
Makes about 5 half-pints.
I usually get 4 1/2 half-pints instead of 5, so one always goes in the refrigerator for quick peanut-butter sandwiches. Kids love it.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (3450g) | ||
Recipe Makes: 1 | ||
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Calories: 10876 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 67.5mg | 2 % | |
Potassium 301.5mg | 8 % | |
Total Carbohydrate 2808.6g | 826 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 2807.8g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10876
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