Ready in 45 minutes
Classic Southern-style banana pudding; from a recipe adapted from Southern Living.
"I think something is wrong with my stove because it keeps curdling. But a coworker at work told me to make it with a double broiler to slow the heat. But the coworker made it and it was great."- Auenweapons
Whisk together first 4 ingredients in a large saucepan over medium-low heat; cook, whisking constantly, 6 to 8 minutes or until thickened. Remove from heat, and stir in vanilla. Let stand 5 minutes. Gently stir bananas into pudding mixture.
Arrange 15 vanilla wafers in a single layer on bottom of a 1-1/2-quart baking dish; pour half of pudding mixture over wafers in dish. Repeat layers with remaining vanilla wafers and pudding.
Beat egg whites and 1/8 teaspoon cream of tartar at high speed with an electric mixer until foamy. Add 2 tablespoons sugar, 1 tablespoon at a time, beating until soft peaks form and sugar dissolves (about 1 to 2 minutes). Spread meringue evenly over top of banana mixture, sealing edges. Bake at 400 degrees for 8 to 10 minutes, or until golden brown.
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kheston 8 months ago
foolishbaker 8 months agoSo yummy ! Will be making this again
samadeo78 10 months agoHubby loves the taste reminds him of his aunts from his Childhood. That makes me super happy. Thank you sooo much!
tabby8259 1 year ago
Kytraveler 1 year agoLove it. Have made it twice in the last few weeks. Really easy and delicious!
Dirtypots 2 years agoThe best banana pudding ever
stevencarlawatkins 2 years agoAwesome recipe! Just like my mamaw used to make! I doubled the recipe! Yum!
Auenweapons 2 years agoI think something is wrong with my stove because it keeps curdling. But a coworker at work told me to make it with a double broiler to slow the heat. But the coworker made it and it was great.
coffeebrown 2 years agoThis has become a family favorite!
Shaybaby79 4 years agoUmmmmm
easons 4 years agoThis is how real banana pudding is supposed to taste.
rpl52942 6 years ago
katy7727 7 years agoThis is the way banana pudding should taste. If your from the south it is just like your grandmother would have made it. It has a great custard flavor. Yummy!
catgurrl 7 years ago[I posted this recipe.]