Crock Pot Vegetarian Chili- Core Recipe; Flex=2pts (aprx 2 cups)

All vegetable Chili- Great

(4.1, 27) 89% would make again
Yield: 10

Cuisine: American   Main Ingredient: Vegetables

Reviews

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Easy and very good. My family wanted more seasoning. I added minced garlic, salt, chili powder and oregano. With those additions they love it. Serve with fresh cilantro sprinkled on top!
kapaluachick , 2m ago

Hearty but a little bland. Will add garlic and salt next time.
andisavage , 1y ago

napego , 3y ago

Great recipe....
habearnero , 3y ago

Very good! Added some TVP & everyone loved it!
lilybear , 4y ago

This was great with the pineapple and so easy! I used 4 different kinds of beans and added celery and zucchini and a little cayenne pepper for heat. Full of flavor! I will make again and again! I didn't have any mushrooms or peppers but it was stll great!
mamasrunning , 4y ago

Simple to make; the kids really liked it, and the recipe is easy to modify with alternate ingredients. I also serve this as a winter lunch for a group that meets once a week.
goldstrom , 4y ago

This was very tasty. I used 1 can each of kidney beans, black beans and navy beans. I added salt even though it was not called for in the recipe. The pineapple added a very nice flavor but I found the dish overall to be a little bland. I will probably add some chipotle next time.
pols005 , 5y ago

I've made it twice, the second with dried beans. It is sweet and quite popular with the pineapple. the second batch I threw in some mango salsa (along the with the pineapple. Still pretty good.
wyattj , 5y ago

Added potato and celery. Used black bean, red bean and purple peas. It was delicious. My whole family all loved it!
uswes , 5y ago

I' m a picky eater- love this! Having hubby make this for our daughter's birthday.
lonwg , 5y ago

This chili was awesome! I made it yesterday and since I'm the only veg head in my family it's gonna last me all week. I did change and add a few things.. I used 3 different kinds of beans, black, pinto and kidney.. Much better variety like said before.. I also added zucchini, celery, garlic and jalepenos. Instead of crushed pineapple I used diced.. Put half the can in food processor to chop it up but really enjoyed having the chunks.. For the tomatoes I used a can of diced tomatoes w/ green chilis.. I also put it in food processor to make smaller pieces! After it was all done I made a quick pot of rice a side of corn, and a batch of corn bread.. Mixed it all up in a bowl and topped it off with some shredded cheese and sour cream! Yum!!! Still eating as I type !!
sierrarose , 5y ago

We didn't really like this chili recipe. I'll keep looking for another recipe.
sld , 6y ago

I did not enjoy this chili. I was willing to give the pineapple a try, but found it to be too sweet.
brettnleosmom , 6y ago

This is the best chili recipe I have ever tried. I saw someone said the pineapple made it bitter but that is not the case at all. I used only one tbsp of chili powder. 5 stars all the way!!
smooli , 6y ago

I forgot to add the carrots, but it was tasty anyway! Served it with shredded cheddar and a dollop of sour cream on top. I tossed it all in the crockpot before I left for work this morning, put it on "6 hours" (my pot switches to a warming mode after cook time is finished). It was awesome walking into the house tonight to the smell -- made some quick cornbread muffins, and YUM!
eabeeb , 6y ago

This was pretty good! It taste just like chili with meat when I added a few more chili seasoning packets and more chili powder. Pineapples made it a little bitter, which required me to do some seasoning of my own.
nikiadacook , 6y ago

LOVE IT! i added a tad of brown sugar just cause we have always liked that in our chili but was great without it too. even my 2 yr old and 3 yr old loved it.
monkeysmama , 6y ago

This was very easy to make and tasted delicious. I would suggest having a chopper available to deal with the pepper and onions.
littlev497 , 6y ago

too sweet for me. Neal likes it
celiao , 6y ago

This chili is excellent. I added some garlic, and have also added other vegetables. And because I don't like the texture of pineapple, I pureed the pineapple - worked great. (Note that my cooking times are high because I'm slow - not because the recipe is difficult to make.)
burchar , 6y ago

Made this for my vegetarian daughter. She loved it! Took just a few minutes to chop and throw everything in crock pot and presto! I too used a variety of beans. My one negative with this recipe was the carrots. Pineapple! who knew? Yum!
biscuit010 , 6y ago

This was my first time eating chili EVER! Loved it! I added about 3 cloves of garlic, 1 zuchini, and some chopped celery & only used 1 can of beans (Organic chili beans - pinto, black and kidney). The main reason I avoid chili is because of the beans. I love the pineapple - it gives it a sweet, tangy taste. Thanks so much for the recipe.
horsinaround , 7y ago

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