Crock Pot Vegetarian Chili- Core Recipe; Flex=2pts (aprx 2 cups)

All vegetable Chili- Great

(4.2, 26) 88% would make again

1166 people marked it a Favorite, 780 people marked it a Try

Yield: 10 Ready in 5 hours

Cuisine: American   Main Ingredient: Vegetables

Reviews

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Hearty but a little bland. Will add garlic and salt next time.

Great recipe....

Very good! Added some TVP & everyone loved it!

This was great with the pineapple and so easy! I used 4 different kinds of beans and added celery and zucchini and a little cayenne pepper for heat. Full of flavor! I will make again and again! I didn't have any mushrooms or peppers but it was stll great!

Simple to make; the kids really liked it, and the recipe is easy to modify with alternate ingredients. I also serve this as a winter lunch for a group that meets once a week.

This was very tasty. I used 1 can each of kidney beans, black beans and navy beans. I added salt even though it was not called for in the recipe. The pineapple added a very nice flavor but I found the dish overall to be a little bland. I will probably add some chipotle next time.

I've made it twice, the second with dried beans. It is sweet and quite popular with the pineapple. the second batch I threw in some mango salsa (along the with the pineapple. Still pretty good.

Added potato and celery. Used black bean, red bean and purple peas. It was delicious. My whole family all loved it!

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