Crock Pot Vegetarian Chili- Core Recipe; Flex=2pts (aprx 2 cups)

All vegetable Chili- Great

(4.2, 26) 88% would make again

1165 people marked it a Favorite, 779 people marked it a Try

Yield: 10 Ready in 5 hours

Cuisine: American   Main Ingredient: Vegetables


Add My Review
This chili is excellent. I added some garlic, and have also added other vegetables. And because I don't like the texture of pineapple, I pureed the pineapple - worked great. (Note that my cooking times are high because I'm slow - not because the recipe is difficult to make.)
burchar , 5 years ago
Made this for my vegetarian daughter. She loved it! Took just a few minutes to chop and throw everything in crock pot and presto! I too used a variety of beans. My one negative with this recipe was the carrots. Pineapple! who knew? Yum!
biscuit010 , 5 years ago
This was my first time eating chili EVER! Loved it! I added about 3 cloves of garlic, 1 zuchini, and some chopped celery & only used 1 can of beans (Organic chili beans - pinto, black and kidney). The main reason I avoid chili is because of the beans. I love the pineapple - it gives it a sweet, tangy taste. Thanks so much for the recipe.
Horsinaround , 6 years ago
salt2lite541 , 6 years ago
This chili was super tasty and the very best part was the pineapple. How unexpected! It gave the chili a sweetness and a little hint of citrus. I made it with a can each of kidney beans, black-eyed peas, and black beans and felt that this variance added interest. It's very easy, just chop and throw into the slow cooker, set it on high and a few hours later - voila chili! I also added 3 cloves of garlic and a little bit of dark chocolate. Next time I may kick it up with a bit of cayenne pepper and/or a diced jalapeno.
shortbread , 7 years ago
[I posted this recipe.]
Oldhippiechic , 8 years ago
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