Crock Pot Vegetarian Chili- Core Recipe; Flex=2pts (aprx 2 cups)

All vegetable Chili- Great

(4.1, 27) 89% would make again
Yield: 10

Cuisine: American   Main Ingredient: Vegetables


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This chili was super tasty and the very best part was the pineapple. How unexpected! It gave the chili a sweetness and a little hint of citrus. I made it with a can each of kidney beans, black-eyed peas, and black beans and felt that this variance added interest. It's very easy, just chop and throw into the slow cooker, set it on high and a few hours later - voila chili! I also added 3 cloves of garlic and a little bit of dark chocolate. Next time I may kick it up with a bit of cayenne pepper and/or a diced jalapeno.
shortbread , 8y ago

[I posted this recipe.]
oldhippiechic , 10y ago

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