Crock Pot Vegetarian Chili- Core Recipe; Flex=2pts (aprx 2 cups)

All vegetable Chili- Great

(4.2, 26) 88% would make again
Yield: 10 Ready in 5 hours 10 minutes

Cuisine: American   Main Ingredient: Vegetables


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I' m a picky eater- love this! Having hubby make this for our daughter's birthday.

This chili was awesome! I made it yesterday and since I'm the only veg head in my family it's gonna last me all week. I did change and add a few things.. I used 3 different kinds of beans, black, pinto and kidney.. Much better variety like said before.. I also added zucchini, celery, garlic and jalepenos. Instead of crushed pineapple I used diced.. Put half the can in food processor to chop it up but really enjoyed having the chunks.. For the tomatoes I used a can of diced tomatoes w/ green chilis.. I also put it in food processor to make smaller pieces! After it was all done I made a quick pot of rice a side of corn, and a batch of corn bread.. Mixed it all up in a bowl and topped it off with some shredded cheese and sour cream! Yum!!! Still eating as I type !!

We didn't really like this chili recipe. I'll keep looking for another recipe.

I did not enjoy this chili. I was willing to give the pineapple a try, but found it to be too sweet.

This is the best chili recipe I have ever tried. I saw someone said the pineapple made it bitter but that is not the case at all. I used only one tbsp of chili powder. 5 stars all the way!!

I forgot to add the carrots, but it was tasty anyway! Served it with shredded cheddar and a dollop of sour cream on top. I tossed it all in the crockpot before I left for work this morning, put it on "6 hours" (my pot switches to a warming mode after cook time is finished). It was awesome walking into the house tonight to the smell -- made some quick cornbread muffins, and YUM!

This was pretty good! It taste just like chili with meat when I added a few more chili seasoning packets and more chili powder. Pineapples made it a little bitter, which required me to do some seasoning of my own.

LOVE IT! i added a tad of brown sugar just cause we have always liked that in our chili but was great without it too. even my 2 yr old and 3 yr old loved it.

This was very easy to make and tasted delicious. I would suggest having a chopper available to deal with the pepper and onions.

too sweet for me. Neal likes it

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