Snickerdoodles
Recipes » Desserts » Cookies and Bars
These are just great cookies... they are best warm, right out of the oven.
"We really enjoyed these tasty biscuits. I had planned to freeze some for later but there wasn't enough left! My only adjustment was to replace the baking soda and cream of tartar with 3 teaspoons of baking powder (equivalent). They were nicely crunchy on the outside but still just a little soft on the inside - perfect. Thanks for sharing the recipe. " - AlpineYveYield: 3.5 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Cookies
80% would make again (reviews)
favorite of 2,865
people 1,585 people 
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Notes Snickerdoodles Preparation
Stir together 2 tablespoons sugar and cinnamon, and set aside.
Beat margarine and 1 1/2 cups sugar at medium speed with an electric mixer until creamy; add eggs, one at a time, beating just until blended after each addition. Combine flour and next 3 ingredients; gradually add to margarine mixture, beating until blended. Shape dough into 1-inch balls; roll in cinnamon-sugar mixture. Place 2 inches apart on an aluminum foil-lined baking sheet.
Bake at 350 degrees 8 to 10 minutes, or until lightly browned. Transfer to wire racks to cool.
Notes
I use butter instead of margarine in these.
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photo by 
Lancergirl27
photo by 
ashleyburton
photo by ashleyburton
photo by hischef
photo by 
mogriff1
Snickerdoodles
photo by 
AlpineYve
photo by 
catgurrl
photo by catgurrl
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Snickerdoodles Reviews
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We really enjoyed these tasty biscuits. I had planned to freeze some for later but there wasn't enough left! My only adjustment was to replace the baking soda and cream of tartar with 3 teaspoons of baking powder (equivalent). They were nicely crunchy on the outside but still just a little soft on the inside - perfect. Thanks for sharing the recipe.
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They had too much flour and were super hard they weren't good at all.
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Very yummy, only lasted a day. Easy recipe, will be making again soon. Thanks!
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Really tasty cookies. Mine took 15 minutes to bake thoroughly
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These were amazing! I took them for a pitch it at New Years and they were all eaten and everyone wanted the recipe!
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These turned out yummy! I added a hint of vanilla & almond extracts for additional flavor. These cookies were nice and chewy....will definitely make again!
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Fabulous
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I have always wondered what snikerdoodles were. So when I saw the recipe I decided to try and was surprised at how easy and delicious they are. Crunchy and soft, sending a box of them to the grands for Christmas. Think I will do some experimenting with different flavors other than cinnamon which is to strong for my taste.
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This is the first time I made snickerdoodles... They were easy, taste great & are still soft after cooling.
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Okay tasted good but the dough did not turn out... it was to thin like a cake batter and the cookies came out bready... but tasted correct
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I just made these cookies and they are excellent. They are fool proof plus easy to make. My house smells amazing right now!!!! ???
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I used vanilla extract instead of cream of tartar, turned out excellent!
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Turned out great! Trying not to eat so many! The flavor and texture is perfect.
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Love these
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Is there any thing I can replace the cream of tarter with?
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