Ready in 45 minutes
These are just great cookies... they are best warm, right out of the oven.
"We really enjoyed these tasty biscuits. I had planned to freeze some for later but there wasn't enough left! My only adjustment was to replace the baking soda and cream of tartar with 3 teaspoons of baking powder (equivalent). They were nicely crunchy on the outside but still just a little soft on the inside - perfect. Thanks for sharing the recipe. "- AlpineYve
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Stir together 2 tablespoons sugar and cinnamon, and set aside.
Beat margarine and 1 1/2 cups sugar at medium speed with an electric mixer until creamy; add eggs, one at a time, beating just until blended after each addition. Combine flour and next 3 ingredients; gradually add to margarine mixture, beating until blended. Shape dough into 1-inch balls; roll in cinnamon-sugar mixture. Place 2 inches apart on an aluminum foil-lined baking sheet.
Bake at 350 degrees 8 to 10 minutes, or until lightly browned. Transfer to wire racks to cool.
I use butter instead of margarine in these.
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Yarnraptor 1 month agoMy husband reviewed this the best. He believes this snicker doodle recipe is what unicorn meat would probably taste like.
itisntanything 1 month agoExactly like I remember them!
Redturtle 2 months agoRave reviews from all who tried one. I did modify slightly. Added a teaspoon of sour cream. And cooked for 15 min.
peaceanne 6 months ago
AlpineYve 7 months agoWe really enjoyed these tasty biscuits. I had planned to freeze some for later but there wasn't enough left! My only adjustment was to replace the baking soda and cream of tartar with 3 teaspoons of baking powder (equivalent). They were nicely crunchy on the outside but still just a little soft on the inside - perfect. Thanks for sharing the recipe.
Aimeelady 7 months ago
GraceRox818 8 months agoThey had too much flour and were super hard they weren't good at all.
ana78 10 months agoVery yummy, only lasted a day. Easy recipe, will be making again soon. Thanks!
cmv013 10 months ago
Natashanicola 10 months agoReally tasty cookies. Mine took 15 minutes to bake thoroughly
rcremeans 10 months ago
rstone80 11 month agoThese were amazing! I took them for a pitch it at New Years and they were all eaten and everyone wanted the recipe!
mogriff1 11 month agoThese turned out yummy! I added a hint of vanilla & almond extracts for additional flavor. These cookies were nice and chewy....will definitely make again!
vixxenmoon24 11 month agoFabulous
sunnygal 11 month agoI have always wondered what snikerdoodles were. So when I saw the recipe I decided to try and was surprised at how easy and delicious they are. Crunchy and soft, sending a box of them to the grands for Christmas. Think I will do some experimenting with different flavors other than cinnamon which is to strong for my taste.
robinwhite 11 month agoThis is the first time I made snickerdoodles... They were easy, taste great & are still soft after cooling.
ashesposy 1 year ago
hischef 1 year agoOkay tasted good but the dough did not turn out... it was to thin like a cake batter and the cookies came out bready... but tasted correct
susieq_64 1 year agoI just made these cookies and they are excellent. They are fool proof plus easy to make. My house smells amazing right now!!!! ???
hillaryann 1 year agoI used vanilla extract instead of cream of tartar, turned out excellent!