Ready in 45 minutes
These are just great cookies... they are best warm, right out of the oven.
"We really enjoyed these tasty biscuits. I had planned to freeze some for later but there wasn't enough left! My only adjustment was to replace the baking soda and cream of tartar with 3 teaspoons of baking powder (equivalent). They were nicely crunchy on the outside but still just a little soft on the inside - perfect. Thanks for sharing the recipe. "- AlpineYve
2,078 people want to try | 3,570 have favorited
Top-ranked recipe named "Snickerdoodles"
Stir together 2 tablespoons sugar and cinnamon, and set aside.
Beat margarine and 1 1/2 cups sugar at medium speed with an electric mixer until creamy; add eggs, one at a time, beating just until blended after each addition. Combine flour and next 3 ingredients; gradually add to margarine mixture, beating until blended. Shape dough into 1-inch balls; roll in cinnamon-sugar mixture. Place 2 inches apart on an aluminum foil-lined baking sheet.
Bake at 350 degrees 8 to 10 minutes, or until lightly browned. Transfer to wire racks to cool.
I use butter instead of margarine in these.
BigOven makes mealtime easy!
You may also enjoy:
Khrishta 3 weeks agoFirst time making and they were yummy. Instead of cream if tartar and baking soda, I used the equivalent baking powder recipe as suggested and they came out perfect. Unfortunately didn't make enough as they done within a day.
Yarnraptor 4 months agoMy husband reviewed this the best. He believes this snicker doodle recipe is what unicorn meat would probably taste like.
itisntanything 4 months agoExactly like I remember them!
Redturtle 4 months agoRave reviews from all who tried one. I did modify slightly. Added a teaspoon of sour cream. And cooked for 15 min.
peaceanne 9 months ago
AlpineYve 9 months agoWe really enjoyed these tasty biscuits. I had planned to freeze some for later but there wasn't enough left! My only adjustment was to replace the baking soda and cream of tartar with 3 teaspoons of baking powder (equivalent). They were nicely crunchy on the outside but still just a little soft on the inside - perfect. Thanks for sharing the recipe.
Aimeelady 10 months ago
GraceRox818 11 month agoThey had too much flour and were super hard they weren't good at all.
ana78 1 year agoVery yummy, only lasted a day. Easy recipe, will be making again soon. Thanks!
cmv013 1 year ago
Natashanicola 1 year agoReally tasty cookies. Mine took 15 minutes to bake thoroughly
rcremeans 1 year ago
rstone80 1 year agoThese were amazing! I took them for a pitch it at New Years and they were all eaten and everyone wanted the recipe!
mogriff1 1 year agoThese turned out yummy! I added a hint of vanilla & almond extracts for additional flavor. These cookies were nice and chewy....will definitely make again!
vixxenmoon24 1 year agoFabulous
sunnygal 1 year agoI have always wondered what snikerdoodles were. So when I saw the recipe I decided to try and was surprised at how easy and delicious they are. Crunchy and soft, sending a box of them to the grands for Christmas. Think I will do some experimenting with different flavors other than cinnamon which is to strong for my taste.
robinwhite 1 year agoThis is the first time I made snickerdoodles... They were easy, taste great & are still soft after cooling.
ashesposy 1 year ago
hischef 1 year agoOkay tasted good but the dough did not turn out... it was to thin like a cake batter and the cookies came out bready... but tasted correct
susieq_64 1 year agoI just made these cookies and they are excellent. They are fool proof plus easy to make. My house smells amazing right now!!!! ???