Freezes well.
1. In a large bowl, mix together cake mix, eggs and oil until combined ( dough will be stiff ).
2. Press 2 teaspoons dough into bottom and up sides of each cup of mini tart pan.
3. Fill each cookie cup with 2-3 cherries ( cherries only, not slurry ) and 1/4 teaspoon mini chips.
4. Bake at 350F for 12-15 minutes, cool on baking rack. Spoon white chocolate into a small plastic bag.
5. With scissors, cut 1/8-inch off one of the bottom corners.
6. Squeeze chocolate from cut corner to drizzle on top of each cookie cup.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1213g) | ||
Recipe Makes: 1 | ||
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Calories: 3858 | ||
Calories from Fat: 1590 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 176.6g | 236 % | |
Saturated Fat 52.8g | 264 % | |
Monounsaturated Fat 74.7g | ||
Polyunsanturated Fat 34.6g | ||
Cholesterol 2126.8mg | 654 % | |
Sodium 5634.4mg | 194 % | |
Potassium 2942.7mg | 77 % | |
Total Carbohydrate 513.8g | 151 % | |
Dietary Fiber 23.6g | 95 % | |
Sugars, other 490.2g | ||
Protein 94.4g | 135 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3858
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