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Grilled Teriyaki Tuna

Recipes »  Main Dish  »  Fish and Shellfish

Quick and Easy

Cuisine: AmericanMain Ingredient: Tuna

(4, 1) 100% would make again (reviews)

4 people want to try | 12 have favorited


Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 4
Verified by stevemur
1 1/2 poundsTuna Steaks
1 cupTeriyaki sauce
1/2 teaspoonGarlic; minced
1/2 teaspoonFresh Ginger; peeled and minced

Grilled Teriyaki Tuna Preparation

Mix the teriyaki sauce, ginger, and garlic. Add the tuna and marinate in the regrigerator for at least 30 minutes, turning often. Pre-heat the grill. Cook until just firm, basting with the marinade.

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Calories Per Serving: 238
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Grilled Teriyaki Tuna Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I posted this recipe.]
7 years, 1 months, 2 weeks, 5 days, 13 hours, 32 minutes ago

Tags

  1. Main Dish
  2. Grill
  3. Low-Carb
  4. American
  5. Tuna
  6. Dinner
  7. Summer
  8. Tangy

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