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Pistachio Cake

Recipes »  Desserts  »  Cakes

Easy to make, Similar to pound cake.

Yield: 8 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Cake

(4, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 8
1 packageYellow Cake Mix
2 small packagesPistachio Pudding Mix
5 Eggs
1/2 cupWater
1/2 cupVegetable oil
1/2 cupmilk

Pistachio Cake Preparation

Preheat oven to 350 degrees.

Mix all ingredients together in large mixing bowl at medium speed with hand mixer. Make sure ingredients are well mixed and beat at high speed for two minutes.

Grease bunt pan with butter and flour and add mixture. Bake for 45 to 50 minutes. Toothpick should come out clean when cake is done.

Cool and serve.

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Calories Per Serving: 651
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Pistachio Cake Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
7 years, 2 weeks, 5 days, 17 hours, 44 minutes ago

Tags

  1. Bake
  2. Pistachio
  3. Desserts
  4. American
  5. Cake
  6. Fall
  7. Savory

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