Portabella Mushroom and Barley Soup
Serves 6 to 8 people."Great dish. Needs more seasoning. I added 3 more garlic cloves and I think the whole batch could use a couple dashes of Tabasco. But that's my opinion, I added aback to my personal and it was very tasty!" - nickcox
Yield: 6 Ready in 45 minutes
favorite of 428 people 283 people want to try
Verified by stevemur
Portabella Mushroom and Barley Soup Preparation
In a large saucepan, heat the oil over medium heat. Add the onion, carrot, and celery. Cook for 5 minutes.
Add garlic and mushrooms and cook for 5 more minutes.
Whisk in the flour and cook for 3 minutes. Whisk in the broths and bring to a boil.
Reduce heat and simmer for 45 minutes. Add the parsley and barley and cook for 10 minutes longer.
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