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Portabella Mushroom and Barley Soup
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Portabella Mushroom and Barley Soup

Recipes »  Soups, Stews and Chili  »  Vegetable

Serves 6 to 8 people.

 "Great dish. Needs more seasoning. I added 3 more garlic cloves and I think the whole batch could use a couple dashes of Tabasco. But that's my opinion, I added aback to my personal and it was very tasty!" - nickcox

Yield: 6 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Mushrooms

(4.4, 10) 90% would make again (reviews)

Favorite favorite of 428 people 283 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 6
10 ouncesPortabella Mushrooms; diced
2 tablespoonolive oil
1 mediumOnion; diced
2 stalksCelery; diced
1 mediumCarrot; peeled and diced
1 teaspoonGarlic; minced
1 teaspoonFlour
4 cupsChicken broth
4 cupsBeef broth
2 tablespoonParsley; minced
1/2 cupBarley; quick cooking type

Portabella Mushroom and Barley Soup Preparation

In a large saucepan, heat the oil over medium heat. Add the onion, carrot, and celery. Cook for 5 minutes.

Add garlic and mushrooms and cook for 5 more minutes.

Whisk in the flour and cook for 3 minutes. Whisk in the broths and bring to a boil.

Reduce heat and simmer for 45 minutes. Add the parsley and barley and cook for 10 minutes longer.

Serve warm.

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  • photo by falaise3526 falaise3526

    • Calories Per Serving: 200
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    Portabella Mushroom and Barley Soup Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Very agreeable and balanced soup, as is, although you could add beef or lamb and/or Swiss chard if you were in an expansive mood.
    1 months, 1 weeks, 1 days, 19 hours, 22 minutes ago
    4 months, 2 weeks, 6 days, 19 hours, 11 minutes ago
    1 years, 2 months, 2 weeks, 1 days, 21 hours, 13 minutes ago
    Very nice soup thanks for sharing with us.
    1 years, 3 months, 16 hours, 50 minutes ago
    Great dish. Needs more seasoning. I added 3 more garlic cloves and I think the whole batch could use a couple dashes of Tabasco. But that's my opinion, I added aback to my personal and it was very tasty!
    1 years, 3 months, 3 weeks, 2 days, 10 hours, ago
    One of my favorites! Added beef stew meat and everyone loved it!
    1 years, 10 months, 1 weeks, 3 days, 14 hours, 5 minutes ago
    Love this soup!
    2 years, 9 months, 4 weeks, 21 hours, 8 minutes ago
    I added more barley - as we like our soups thicker. It was very good & filling - will make this often!
    3 years, 9 months, 3 days, 19 hours, 56 minutes ago
    Added a little extra barley, but realized at the finish I really didn't need to. Great tasting soup and filling.
    ewaymac
    4 years, 11 months, 3 weeks, 3 days, 15 hours, 2 minutes ago

    [I posted this recipe.]
    7 years, 3 weeks, 2 days, 15 hours, 30 minutes ago

    Tags

    1. Vegetarian
    2. Portabella Ms
    3. Soup
    4. American
    5. Mushrooms
    6. Lunch
    7. Fall
    8. Fresh

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