Ready in 45 minutes
Serves 6 to 8 people.
"This was delicious & healthy! I omitted oil & sautéed veggies in nonstick pan spritzed w/veg oil spray. I increased celery & mushrooms I added 1/2 tsp cider vinegar at very end to brighten the flavor. Will definitely make again "- Chocfanatic
337 people want to try | 481 have favorited
Top-ranked recipe named "Portabella Mushroom and Barley Soup"
In a large saucepan, heat the oil over medium heat. Add the onion, carrot, and celery. Cook for 5 minutes.
Add garlic and mushrooms and cook for 5 more minutes.
Whisk in the flour and cook for 3 minutes. Whisk in the broths and bring to a boil.
Reduce heat and simmer for 45 minutes. Add the parsley and barley and cook for 10 minutes longer.
BigOven makes mealtime easy!
You may also enjoy:
Chocfanatic 4 months agoThis was delicious & healthy! I omitted oil & sautéed veggies in nonstick pan spritzed w/veg oil spray. I increased celery & mushrooms I added 1/2 tsp cider vinegar at very end to brighten the flavor. Will definitely make again
Chascooks 10 months agoVery agreeable and balanced soup, as is, although you could add beef or lamb and/or Swiss chard if you were in an expansive mood.
sarahguenther 1 year ago
marlonickell 1 year ago
melihbozkurt 2 years agoVery nice soup thanks for sharing with us.
nickcox 2 years agoGreat dish. Needs more seasoning. I added 3 more garlic cloves and I think the whole batch could use a couple dashes of Tabasco. But that's my opinion, I added aback to my personal and it was very tasty!
Megdhg 2 years agoOne of my favorites! Added beef stew meat and everyone loved it!
Ashleestein 3 years agoLove this soup!
TAMMIESANDEL 4 years agoI added more barley - as we like our soups thicker. It was very good & filling - will make this often!
falaise3526 5 years agoAdded a little extra barley, but realized at the finish I really didn't need to. Great tasting soup and filling. ewaymac
dmariejacob 7 years ago[I posted this recipe.]