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1. Mix wasabi with water, let stand 10 minutes.
2. Whisk together wasabi, vinegar, lemon juice, soy sauce, garlic and salt; whisk in oils. Reserve.
1. Mix 1/4 diced avocado with 3 ounces coarsely chopped tuna; gently fold in 2 tablespoons reserved dressing. Arrange on baby spinach leaves; garnish with daikon, radish and pear. Scatter top with deep-fried strips of egg roll wrapper and chives.
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blueskier 7 years ago[I posted this recipe.]