Ahi Tuna Tartare with Avocado
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Yield: 24 Ready in 45 minutes
10 people trying soon
|1 1/2 tablespoonsWasbi Powder|
|1 1/2 teaspoonsWater|
|3/4 cupRice wine vinegar|
|1/2 cupLemon juice|
|1/4 cupSoy sauce|
|3 clovesGarlic; chopped finely|
|1 1/2 teaspoonsSalt|
|1 1/4 cupsVegetable oil|
|1/4 cupSesame oil|
|4 1/2 poundsAhi tuna; sushi grade|
|Baby spinach; for garnish|
|Daikon; julienned - for garnish|
|Carrot; julienned - for garnish|
|Pear; thinkly sliced - for garnish|
|Egg roll wrapper; deep fried strips - for garnish|
|Chives; - for garnish|
Ahi Tuna Tartare with Avocado Preparation
1. Mix wasabi with water, let stand 10 minutes.
2. Whisk together wasabi, vinegar, lemon juice, soy sauce, garlic and salt; whisk in oils. Reserve.
1. Mix 1/4 diced avocado with 3 ounces coarsely chopped tuna; gently fold in 2 tablespoons reserved dressing. Arrange on baby spinach leaves; garnish with daikon, radish and pear. Scatter top with deep-fried strips of egg roll wrapper and chives.
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Ahi Tuna Tartare with Avocado Reviews
[I posted this recipe.]
7 years, 3 weeks, 7 hours, 32 minutes ago