Ahi Tuna Tartare with Avocado

Ready in 45 minutes

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1 1/2 tablespoons Wasbi Powder
1 1/2 teaspoons Water
3/4 cup Rice wine vinegar
1/2 cup Lemon juice
1/4 cup Soy sauce
3 cloves Garlic; chopped finely
1 1/2 teaspoons Salt
1 1/4 cups Vegetable oil
1/4 cup Sesame oil
6 ea Avocado
4 1/2 pounds Ahi tuna; sushi grade
Baby spinach; for garnish
Daikon; julienned - for garnish
Carrot; julienned - for garnish
Pear; thinkly sliced - for garnish
Egg roll wrapper; deep fried strips - for garnish
Chives; - for garnish

Original recipe makes 24




1. Mix wasabi with water, let stand 10 minutes.

2. Whisk together wasabi, vinegar, lemon juice, soy sauce, garlic and salt; whisk in oils. Reserve.


1. Mix 1/4 diced avocado with 3 ounces coarsely chopped tuna; gently fold in 2 tablespoons reserved dressing. Arrange on baby spinach leaves; garnish with daikon, radish and pear. Scatter top with deep-fried strips of egg roll wrapper and chives.


Added on Award Medal
Calories Per Serving: 266 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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