Au Gratin Potatoes
Easy to make and the kids love it.
"It was great! I tweaked it a bit. I did colby jack and cheddar and added dried chives and garlic powder. I omited the breadcrumbs. I will definitely make this again! Thanks for the recipe!"- sarthur19
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Au Gratin Potatoes Preparation
1. Heat oven to 375 degrees.
2. Cut into enough thin slices to measure about 4 cups.
3. Heat margarine in 2-quart saucepan over medium heat. Cook onion in margarine about 2 minutes, stirring occasionally. Stir in flour, salt and pepper. Cook, stirring constantly, until bubbly; remove from heat. Stir in milk and 1-1/2 cups of the cheese. Heat to boiling, stirring constantly. Boil and stir 1 minute.
4. Spread potatoes in ungreased 1-1/2-quart casserole. Pour cheese sauce over potatoes. Bake uncovered 1 hour. Mix remaining cheese and the bread crumbs. Sprinkle over potatoes; sprinkle with paprika. Bake 15 to 20 minutes longer or until top is brown and bubbly.
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