Ready in 45 minutes
Easy to make and the kids love it.
"It was great! I tweaked it a bit. I did colby jack and cheddar and added dried chives and garlic powder. I omited the breadcrumbs. I will definitely make this again! Thanks for the recipe!"- sarthur19
384 people want to try | 710 have favorited
1. Heat oven to 375 degrees.
2. Cut into enough thin slices to measure about 4 cups.
3. Heat margarine in 2-quart saucepan over medium heat. Cook onion in margarine about 2 minutes, stirring occasionally. Stir in flour, salt and pepper. Cook, stirring constantly, until bubbly; remove from heat. Stir in milk and 1-1/2 cups of the cheese. Heat to boiling, stirring constantly. Boil and stir 1 minute.
4. Spread potatoes in ungreased 1-1/2-quart casserole. Pour cheese sauce over potatoes. Bake uncovered 1 hour. Mix remaining cheese and the bread crumbs. Sprinkle over potatoes; sprinkle with paprika. Bake 15 to 20 minutes longer or until top is brown and bubbly.
Guest, you can Add a link to another recipe! What would you serve with this?
BigOven makes mealtime easy!
You may also enjoy:
Mwecolorado 11 month agoI doubled the recipe for a big dinner party and it came out great. I had no issue with cooking time. Just be sure you slice the potatoes thin enough.
julie1957 1 year agoHusband loved it,will make again :P
jlburgart 1 year agoYummy! I agree with previous reviews, if I had known they could be this easy and good I would never have made them from a box. Thanks for adding.
sheilaholtkamp-newton 1 year ago
cmartin49er 1 year agoTerrific
joannamoyers 1 year agoFab recipe, easy to do and very tasty! Thank you for posting it!!
Timcooks 1 year agoOutstanding! This is a great recipe and will use it again.
Bageria 1 year agoReally good and simple. If i'd have known they were this easy I would never have eaten them from a box.
Suzydavis 2 years agoWe've made this several times and used cream. Our guests just loved it and we did too!
sarthur19 2 years agoIt was great! I tweaked it a bit. I did colby jack and cheddar and added dried chives and garlic powder. I omited the breadcrumbs. I will definitely make this again! Thanks for the recipe!
californiaowls 3 years agoHusband says he can never eat box au gratin again
Kenlein62 3 years agoThis looks like the same recipe out of the Betty Crocker cookbook.
LuAnnCross 5 years agoWe all loved it and I will make it again. So easy and so delicious
blueskier 7 years ago[I posted this recipe.]