Easy to make and the kids love it.
1. Heat oven to 375 degrees.
2. Cut into enough thin slices to measure about 4 cups.
3. Heat margarine in 2-quart saucepan over medium heat. Cook onion in margarine about 2 minutes, stirring occasionally. Stir in flour, salt and pepper. Cook, stirring constantly, until bubbly; remove from heat. Stir in milk and 1-1/2 cups of the cheese. Heat to boiling, stirring constantly. Boil and stir 1 minute.
4. Spread potatoes in ungreased 1-1/2-quart casserole. Pour cheese sauce over potatoes. Bake uncovered 1 hour. Mix remaining cheese and the bread crumbs. Sprinkle over potatoes; sprinkle with paprika. Bake 15 to 20 minutes longer or until top is brown and bubbly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (2111g) | ||
Recipe Makes: 1 | ||
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Calories: 3807 | ||
Calories from Fat: 1742 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 193.5g | 258 % | |
Saturated Fat 76.6g | 383 % | |
Monounsaturated Fat 62.2g | ||
Polyunsanturated Fat 35.3g | ||
Cholesterol 302.6mg | 93 % | |
Sodium 6181.4mg | 213 % | |
Potassium 6579.8mg | 173 % | |
Total Carbohydrate 397.3g | 117 % | |
Dietary Fiber 42.1g | 169 % | |
Sugars, other 355.2g | ||
Protein 128.3g | 183 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3807
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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