Carolina Barbequed Pork

Ready in 12 hours

Crock Pot Cooked slow roasted pork butt or shoulder roast served on buns. If desired, top sandwiches with coleslaw.

"My friends and family love this recipe. I add a little liquid smoke before and after cooking for that BBQ taste. And I like to run the slow cooker on low, uncovered for about 30-45 mins after shreading to dry the meat out, once again for that smokehouse taste. Enjoy. "

- Desmondhuz

Top-ranked recipe named "Carolina Barbequed Pork"

4.6 avg, 5 review(s) 100% would make again

Ingredients

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2 ea Onion; quartered
2 tablespoons Brown sugar
1 tablespoon Paprika
1 tablespoon Paprika
2 teaspoons Salt
1/2 teaspoon Black pepper; ground
1 4-lb Boneless pork butt; (up to 6 lb) or shoulder roast
3/4 cup Cider vinegar
4 teaspoons Worcestershire Sauce
1 1/2 teaspoons Red pepper flakes; crushed
1 1/2 teaspoons Sugar
1/2 teaspoon Dry mustard
1/2 teaspoon Garlic salt
1/4 teaspoon Cayenne
12 ea Hamburger buns
Coleslaw

Original recipe makes 8

Servings  

Preparation

1. Place onions in stoneware. Combine brown sugar, paprika, salt and pepper; rub over roast. Place roast over onion

2. Combine vinegar, Worcestershire sauce, red pepper flakes, sugar, mustard, garlic salt and cayenne; stir to mix well. Drizzle about one third vinegar mixture over roast; cover and refrigerate remaining vinegar mixture.

3. Cover stoneware and cook on LOW 10 to 12 hours (HIGH 4 to 6 hours). Drizzle about 1/3 reserved vinegar mixture over roast during last half hour of cooking.

4. Remove meat and onions, drain. Chop or shred meat and chop onions. Serve meaet and onions on buns. If desired, top sandwiches wth coleslaw. Pass remaining vinegar mixture to drizzle over sandwiches.

Credits

Added on Award Medal
Calories Per Serving: 357 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Everyone loves it!!!!!!!!!!!!!!!!!!!!
Desmondhuz 1 year ago
Really enjoyed this dish. Great flavor with the Carolina style preparation.
clevelandersteve 2 years ago
My friends and family love this recipe. I add a little liquid smoke before and after cooking for that BBQ taste. And I like to run the slow cooker on low, uncovered for about 30-45 mins after shreading to dry the meat out, once again for that smokehouse taste. Enjoy.
Desmondhuz 4 years ago
This pork was easy and very tasty. There isn't much 'barbecue' taste, but the pork is tender and sweet and went very well on rolls with a little BBQ sauce. I will definitely make this again.
pfeifersm 5 years ago
[I posted this recipe.]
blueskier 7 years ago
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