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Jamaican Jerk Marinade

Recipes »  Marinades and Sauces  »  Marinade

This Awsome Jerk Marinate may be used for chicken, pork or goat.

"I made it exactly like the recipe and was afraid it would be too fiery hot. I cooked the chicken on the grill at 350 for 8 min ea side . It was juicy with just the right kick. Anyone can enjoy this!" - luvsbluebonnets

Yield: 1.5 Ready in 1 hours

Cuisine: JamaicanMain Ingredient: Spices

(5, 3) 100% would make again (reviews)

Favorite 209 people favorited
Try Soon98 people trying soon

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Verified by stevemur

quarts          
Original recipe makes 1.5
1 1/2 teaspoonsGround cinnamon
1 1/2 teaspoonsGround nutmeg
1 tablespoonCayenne pepper
1 tablespoonGround sage
1 tablespoonBlack pepper
2 tablespoonsGround allspice
2 tablespoonsDried thyme
2 tablespoonsSugar
4 tablespoonsGarlic powder
4 tablespoonsLime juice
1 1/2 cupsVinegar
1/2 cupolive oil
1/2 cupSoy sauce
1 cupOnion; medium, diced
1 cupOrange juice
3 bunchScallion
4 eaJalapeno peppers

Jamaican Jerk Marinade Preparation

1. Cut scallions where the green and white parts meet. Put what part of scallions, jalapenos and onions in food processor. Process until finely chopped.

2. Chop green part of scallions roughly.

3. Combine dry spices.

4. Combine liquid ingredients.

5. Whisk liquid into spices.

6. Add scallions, onions and jalapenos. Mix

Notes

Marinate meat for at least 3 hours.

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Calories Per Serving: 646
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Jamaican Jerk Marinade Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I made it exactly like the recipe and was afraid it would be too fiery hot. I cooked the chicken on the grill at 350 for 8 min ea side . It was juicy with just the right kick. Anyone can enjoy this!
1 years, 1 months, 2 weeks, 5 days, 19 hours, 50 minutes ago
[I made edits to this recipe.]
5 years, 8 months, 3 weeks, 2 days, 6 hours, 38 minutes ago
Marinate meat for at least 3 hours.
[I posted this recipe.]
7 years, 2 weeks, 5 days, 14 hours, 14 minutes ago

Tags

  1. Sauces
  2. Bake
  3. Broil
  4. Marinade
  5. Spices
  6. Jamaican
  7. Appetizer
  8. Summer
  9. Savory

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