Southwestern Green Chili Corn Bread
This is a great twost on corn bread!"I made this today, very easy and was a big hit. Next time I will add a little more green chili for a little more kick. Thanks for posting this recipe" - Michellechilders
Yield: 1 Ready in 45 minutes
12 people trying soon
Verified by stevemur
|1/2 cupButter; or margarine, softened|
|1/2 cupVegetable shortening|
|1/2 cupGreen chilies; diced|
|1 1/2 cupCreamed corn; canned|
|1/2 cupCheddar cheese; shredded|
|1/2 cupJack cheese; shredded|
|1 cupYellow cornmeal|
|2 tablespoonBaking Powder|
|1 teaspoonBaking soda|
Southwestern Green Chili Corn Bread Preparation
Pre heat oven to 325 F.
1 Blend the butter, shortening and sugar until creamy.
2. Add the eggs one at a time mixing well. Add the remainder of ingredients and mix well.
3. Pur the mixture into a greased 9" square baking pan.
4. Bake at 325F for 50 to 60 minutes or untill firm in the center.
Easy and good.
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