Ready in 15 minutes
These low-fat chocolate chip cookies are made with bananas.
"I would describe these as banana bread cookies. The outside is crisp like a cookie, but the inside is soft like banana bread. The mix forms more of a sticky batter than a dough which makes it a little difficult to spoon onto the pan. Other than that, it's an easy recipe to make and very delicious! I will definitely make these again and recommend it to others. "- aria96
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Top-ranked recipe named "Chocolate Chip Banana Bombs"
1) Preheat Oven to 350 F
2) Coat two 12x18 inch cookie sheets either with parchment paper or cooking spray
3) In a small bowl - stir Flour, Baking Soda, and Salt.
4) Cream Brown Sugar, Granulated Sugar, and Butter with a mixer until smooth.
5) Beat in Vanilla, Egg, and Banana.
6) Stir in Flour mixture. When doughy, stir in Chocolate Chips.
7) Drop teasponsfuls onto cookie sheet 2 inches apart.
8) Bake for 10 minutes. Cool on wire rack.
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julielintt 3 weeks agoI didn't like that was in ml instead cups etc
amberkenagy09 1 month agoAwesome!! Uses way less sugar!
adburns8 7 months agoEw this is yucky never making these again
adburns8 7 months agoWow it looks so good but i dont like bananas so i hope the others love it sooo much you are welcome thanks again i will tell my family
Cynniebuns 9 months agoMake sure you use a very ripe banana. I followed the recipe almost to a tee, except for butter. I used olive oil margarine instead. Just about 3/8 of a cup of chocolate chip was good enough. It isn't very sweet, which is good!
DunesB 11 month agoI add two bananas just to get the flavour right, and I never add all the sugar it calls for. They taste like muffin tops and stay soft for a week. At my house we call them banana bombs, they are awesome !
keadoll 1 year agoMaking them right now, if the cookies are half as good as the batter, they will be awesome!!! Lol
Macedonia2011 1 year agoGood as far as soft cookies go. All 5 of my boys ate them so can't complain. One said that they tasted a bit like subway cookies.
BrandiLaShayWesley 1 year agoI added more sugar and an extra banana, because of all the reviews it was great! I also added pecans!
MinnaB 1 year agoThese cookies were barely ok. Definitely will not make again. Not sweet enough to be considered a cookie.
BigEaze 1 year agoI loved this recipe. It was easy and taste great the kids couldn't get enough of them. I will be making these again!!!!!
Fstptch2 2 years agoVery good taste like muffin tops
kitchen_ninja 2 years agoWicked awesome! Taste like a cross between banana bread and chocolate chip pancakes.
Berettachic 2 years agoThese cookies (if you want to call them that) came or more like little banana cakes. I added an extra banana and they came straight from the store (not too ripe) and also left them in the fridge for 24 hours. They came out fantastic!
pugsruletheworld 2 years agoReally good recipe! I used 2 bananas and 1 cup of regular semisweet chocolate chips. Kinda hard to taste the banana but still good. The outside is like a cookie and the inside is like banana bread.
MissSue 2 years agoThese are large, moist cookies and are delicious! a good way to use some ripe bananas!
aprilpureromance 3 years agoYuck ...was not a fan
Endersval 3 years agoLOVE these!
CarolaGirl01 3 years agoThis is a great recipe and easy to make. Mine puffed up beautifully while baking and are very soft and delightful. Better option than making a cake in my opinion because these are less messy to serve and eat, and fewer calories in a single serving than a muffin! LOVE THEM.
mishmakau 5 years agoWell, this was not a stunner cookie recipe in my experience. On the up side, it was easy and inexpensive, my six and two year olds enjoyed helping make it. On the down side it did not spread like the photo, leading me believe they used more butter than suggested and the banana flavour was very subtle and not strong enough for the choc chips in my opinion.