My mother's roast beef recipe has always been a family favorite because it puts a relatively inexpensive cut of meat on the table, tender and tasty, with very little preparation or cooking attention.
3149 people marked it a Favorite, 1699 people marked it a TryYield: 6 Servings Ready in 3 hours
first try, definitely yummy!! So tender moister and the taste so good!
it should be called pot roast, not roast beef... i will definitely look for a different recipe
Loved this I was apprehensive to make this at first but smelling it cook has my mouth watering and then finally getting to eat this it is by far one of my favorite dishes ever
I love how easy it is and it's great.
As this recipe demonstrates, sometimes simpler is better. Very simple and amazingly good.
Easy and tastes great
I have baked the roast @ 350. For one hour it is done! So I just bake for one hour &.water/beef broth if I want make gravy. Turns out greateverytime!
I thought I made a great beef roast but this was fantastic! I did make a few adjustments. I used fresh garlic which I put thin slices into roast by inserting paring knife and put salt and pepper directly onto roast instead of in flour. I