My mother's roast beef recipe has always been a family favorite because it puts a relatively inexpensive cut of meat on the table, tender and tasty, with very little preparation or cooking attention.
3150 people marked it a Favorite, 1696 people marked it a TryYield: 6 Servings Ready in 3 hours
hello2robot , 1 years agoit should be called pot roast, not roast beef... i will definitely look for a different recipe
Saiahsmommy09 , 1 years agoLoved this I was apprehensive to make this at first but smelling it cook has my mouth watering and then finally getting to eat this it is by far one of my favorite dishes ever
Skeeter77 , 2 years agoAs this recipe demonstrates, sometimes simpler is better. Very simple and amazingly good.
peace2u2 , 2 years agoI have baked the roast @ 350. For one hour it is done! So I just bake for one hour &.water/beef broth if I want make gravy. Turns out greateverytime!