Reviews for Easy Roast Beef
My mother's roast beef recipe has always been a family favorite because it puts a relatively inexpensive cut of meat on the table, tender and tasty, with very little preparation or cooking attention.
93% would make again
2751 people marked it a Favorite, 1387 people marked it a Try Soon
Yield: 6 Servings , Total Time: 1 hours, 52 minutes
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2 years, 1 days, 12 hours, 45 minutes ago
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2 years, 1 months, 6 days, 12 hours, 58 minutes ago
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Tried to cook in a webber but after three hours it was not ready so transferred to oven to finish of. Would have been better cooked in the oven for whole term
2 years, 1 months, 1 weeks, 6 days, 24 minutes ago
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Absolutely wonderful!!! Added garlic powder and montreal steak seasoning to flour mixture and beef boullion and red cooking wine instead of water to final stage of cooking.
2 years, 1 months, 3 weeks, 5 days, 17 hours, 17 minutes ago
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2 years, 4 months, 1 weeks, 5 days, 1 hours, 43 minutes ago
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2 years, 7 months, 1 weeks, 2 days, 12 hours, 39 minutes ago
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Took longer than 3 hours to cook. Needed more season, not as tender as roast in crockpot. I will never make again
2 years, 8 months, 4 weeks, 18 hours, 29 minutes ago
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Easy and delicious. I added vegetables and 2 cups of red wine instead of the one cup of water. I added a spice and herb mixture to the flour before dredging. A fantastic dish I will recommend to my friends.
2 years, 10 months, 2 weeks, 6 days, 16 hours, 1 minutes ago
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3 years, 2 weeks, 1 days, 15 hours, 4 minutes ago
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I added onion and garlic powder plus McCormick's Montreal Steak shake to the flour, salt and pepper before dredging. I used dry red cooking wine instead of water, and added 2 beef bouillon cubes. The roast was delicious and my family was happy. Thanks for this easy recipe.
3 years, 2 months, 3 days, 7 hours, 53 minutes ago
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Did it the other night and my family loved it. Doing it again for mothers day. 5 star fab and very tender. Going to do it again for Easter . 2010
3 years, 2 months, 1 weeks, 5 days, 5 hours, 32 minutes ago
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3 years, 3 months, 4 weeks, 1 days, 7 hours, 8 minutes ago
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3 years, 4 months, 3 weeks, 6 days, 22 hours, 56 minutes ago
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3 years, 5 months, 4 days, 1 hours, 15 minutes ago
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This was a winner...I added other things not on the recipe like garlic and onion powder. I used a packet of beef base with water before covering for the last two hours...I like to try new things with meat...next time maybe a little red wine in place of beef broth...add potatoes and carrots durring the last hour. Bottom line...Nice Dinner.
3 years, 6 months, 1 weeks, 2 days, 18 hours, 36 minutes ago
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3 years, 6 months, 2 weeks, 23 hours, 53 minutes ago
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3 years, 6 months, 2 weeks, 2 days, 19 hours, 23 minutes ago
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3 years, 7 months, 1 weeks, 4 days, 5 hours, 59 minutes ago
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How fast and easy it was to make.I used potatoes,celery, and baby carrots, and one large onion cut up I added a extra half cup of water while roasting. To the pan drippings I added one envelope of beef gravy mixed in one cup of water. Thicken gravy with a little cornstarch and water. This makes more gravy in the end.
3 years, 9 months, 3 weeks, 4 days, 21 hours, 43 minutes ago
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I used this recipe for a 20# roast and added chopped onions to the swanson beef broth I used in recipe.
3 years, 11 months, 6 days, 23 hours, 37 minutes ago
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