buenaprice ,I used this recipe for a 20# roast and added chopped onions to the swanson beef broth I used in recipe.14y
marionee ,Excellent recipe. Cooked it in my Pampered Chef Deep Dish Baker. AWESOME. Low and slow.15y
carol43953 ,One of the best and most tender roasts I've made in a conventional oven. I added beef boullion cubes to the water and added some baby carrots and cut up potatoes. Thanks for the post!15y
sgrishka ,This extremely easy and delicious recipe works equally well with other inexpensive cuts of beef like the Eye of Round Roast, Bottom Round or Rump Roast (pictured), and the Top or Inside Round Roast. For even richer and more savory pan juices, and eventually gravy, try substituting Beef Broth or Beef Consomme for the water. To make a complete meal, when you add the water, also add your favorite vegetables (onions, potatoes, carrots, celery, mushrooms, etc.) and once cooked, simply thicken the pan juices and your meal is finished.16y
dsluppic ,I added onions, potatoes, celery and carrots to the pan. It made a great one dish meal! Lot's of pan juices for gravy!17y