Spinach Artichoke Dip
Recipes » Appetizers » Dips and Spreads
A creamy hot dip of artichokes, spinach, and parmesan
"I made this for a party, and the dynamic of people was the perfect test for this delicous recipe. From meat lovin' veggie haters, to veggie lovin' meat heaters, this dip was a hit. I placed the recipe as a whole on the table, worried I was going to waste most of it, but it was all gone by the end of the party, with everyone commenting on how it is the best they've ever had, and asking for the recipe. I made no changes, though it took a lot for me not to use fresh garlic. But THANK YOU. :)" - nmcntmcYield: 12 Ready in 30 minutes
Cuisine: ItalianMain Ingredient: Artichoke
91% would make again (reviews)
favorite of 2,032
people 1,309 people 
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Notes Spinach Artichoke Dip Preparation
1) Boil the Spinach and Artichoke Hearts in two cus of water in a small saucepan over medium heat until tender, about 10 minutes.
2) Drain in colander.
3) Heat the Cream Cheese in a small bowl in the microwave set on high for 1 minute.
4) Add the Spinach and Artichoke Hearts to the Cream Cheese and stir well.
5) Add the remaining ingredients to the Cream Cheese and combine.
6) Serve hot with crackers, chips, or toasted bread for dipping.
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Spinach Artichoke Dip Reviews
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Instead of boiling sauté artichoke hearts with fresh garlic and a little extra virgin olive oil, till tender, I like using fresh spinach and adding it to the pan a few mins after adding the artichoke hearts, it's done when spinach is wilted I strain any excess oil and add to my cream cheese and season to tast,
It's a huge hit at any party!!
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Where r comments that are on the page
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Very very good! Always a hot at parties!
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I skipped boiling the artichokes and spinach-which makes both of them more bland and sucks a lot of the vitamins and minerals out. Just defrost or thaw the spinach, quarter the artichokes, if necessary, and go. I also added 1tsp of lemon juice before mixing in the cream cheese. I used plain artichoke hearts. If you use marinated artichokes, drain well and taste. You may not need the lemon juice. We also used a 4-cheese blend of parmesan, romano, asiago, and provolone. My MIL wanted to bake it and add mozzarella at the end. This was OK, but you could do the same thing by microwaving it, as described, then broiling for a couple of minutes.
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I wouldn't make this again. It just didnt taste good with chips, crackers, bread, anything. Missing a seasoning. And too much artichoke
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Good!
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Great
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Unbelievably Good!! Very quick and easy to make. I may add some water chestnuts just to give it another layer of texture.
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Very quick, easy and good !!!
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This was freaking delicious!!!
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Not bad added a little more crushed red peppers
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Great taste, easy to make!!! Definitely will be making again
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Easy to make and I loved the kick!
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This is the best spinach dip I've ever had! Super easy to make. I only used 1 jar of artichokes. I softened the cream cheese in the same pot as the spinach while the warmed spinach and artichokes were in the strainer.
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This was super good and held up well during 3 reheating sessions over 2 days. In the future, I'll put it in a small crockpot to keep it warm.
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