This is the best spinach dip I've ever had! Super easy to make. I only used 1 jar of artichokes. I softened the cream cheese in the same pot as the spinach while the warmed spinach and artichokes were in the strainer.
This is very tasty! I did use half the artichokes & 1/4 tsp cayenne pepper (didn't have red pepper flakes) but overall delish. Will definitely make again! Tho as a single person I might do half the recipe. ;)
I have never tasted a better version of spinach artichoke dip. I prefer cheesier versus other recipes that use mayo for more of a chip dip flavor. My cooking skill level is just above mac and cheese from a box, and this was super easy!
I made this for a party, and the dynamic of people was the perfect test for this delicous recipe. From meat lovin' veggie haters, to veggie lovin' meat heaters, this dip was a hit. I placed the recipe as a whole on the table, worried I was going to waste most of it, but it was all gone by the end of the party, with everyone commenting on how it is the best they've ever had, and asking for the recipe. I made no changes, though it took a lot for me not to use fresh garlic. But THANK YOU. :)