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Coriander and Chilli Lamb Kebabs

Recipes »  Main Dish  »  Main Dish - Other

Loved the spicy flavour.

Yield: 4 Ready in 25 minutes

Cuisine: AustralianMain Ingredient: Lamb

(5, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 4
800 gramsLamb fillets; cut into cubes, i used Lamb backstraps
1 Onion; chopped
2 clovesGarlic
1 bunchCoriander fresh
2 tablespoonLemon juice
2 tablespoonWhite wine
1 tablespoonolive oil
1 teaspoonGround coriander
1 tablespoonGaram masala
2 smallRed chillies
1 teaspoonTurmeric

Coriander and Chilli Lamb Kebabs Preparation

Place all ingredients other than meat in a food processor and blend until well combined.

Thread meat onto skewers (if using bamboo, pre soak for 30 minutes), and place in a shallow dish.

Pour over marinade, turning kebabs to coat thoroughly. Cover with plastic cling film and allow to marinade for at least 30 minutes.

Heat a grill plate or BBQ grill until hot. Grill kebabs for 2 minutes each side- 8 minutes in total- or until done to your liking.

During cooking brush kebabs with leftover marinade.

Serve with a salad or vegetables.

Notes

1 serve= 2 units protein, 1 unit vegetables, 2 units fats

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Calories Per Serving: 591
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Coriander and Chilli Lamb Kebabs Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
1 serve= 2 units protein, 1 unit vegetables, 2 units fats
[I posted this recipe.]
7 years, 1 weeks, 6 days, 11 hours, 8 minutes ago

Tags

  1. Low Sugar
  2. Low-Carb
  3. Low-fat
  4. Marinade
  5. Grill
  6. Main Dish
  7. Australian
  8. Lamb
  9. Dinner
  10. Bread
  11. Spring
  12. Citrus

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