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Fried Ice Cream

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Vanillia ice cream is coated with corn flakes, spiced with cinnamon, then quickly fried for an out of this world taste.

Yield: 8 Ready in 4 hours

Cuisine: MexicanMain Ingredient: Ice Cream

(4.3, 3) 100% would make again (reviews)

Favorite 408 people favorited
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Servings          
Original recipe makes 8
1 quartVanillia ice cream
3 cupsCorn flakes; crushed
1 teaspoonCinnamon; ground
3 Egg white
2 quartOil; for frying
Chocolate syrup
Honey
Whipped topping

Fried Ice Cream Preparation

1. scoop ice cream into 8--1/2 cup sized balls. place on a baking sheet and freeze until firm. about 1 hour

2. In a shallow dish, combine the cornflakes and cinnamon. In another dish beat the egg whites until foamy. Roll ice cream balls in egg white, then in cornflakes, covering ice cream completely. repeat if necessary. Freeze again until firm, 3 hours.

3. In a deep fryer or large, heavy saucepan, heat oil to 375 degrees f.

4. Using a basket or slotted spoon, fry ice cream balls, 1 or 2 at a time, for 10 to 15 seconds, until golden. Drain quickly on paper towels and serve immediately.

5. Garnish with whip topping, chocolate syrup, and honey. Enjoy

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  • photo by Allycat413fishie Allycat413fishie

    • Calories Per Serving: 2322
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    Fried Ice Cream Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Finally!!! I always wanted to make these.
    10 months, 8 hours, 35 minutes ago
    It was good but to much time. My sister ate it right up though!
    1 years, 1 months, 3 weeks, 2 days, 23 hours, 33 minutes ago

    [I posted this recipe.]
    7 years, 2 weeks, 3 days, 14 hours, 34 minutes ago

    Tags

    1. Desserts
    2. Liked
    3. Fry
    4. Mexican
    5. Ice Cream
    6. Summer
    7. Comforting

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