Fried Ice Cream

Ready in 4 hours

Vanillia ice cream is coated with corn flakes, spiced with cinnamon, then quickly fried for an out of this world taste.

Top-ranked recipe named "Fried Ice Cream"

4.3 avg, 3 review(s) 100% would make again

Ingredients

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1 quart Vanillia ice cream
3 cups Corn flakes; crushed
1 teaspoon Cinnamon; ground
3 Egg white
2 quart Oil; for frying
Chocolate syrup
Honey
Whipped topping

Original recipe makes 8

Servings  

Preparation

1. scoop ice cream into 8--1/2 cup sized balls. place on a baking sheet and freeze until firm. about 1 hour

2. In a shallow dish, combine the cornflakes and cinnamon. In another dish beat the egg whites until foamy. Roll ice cream balls in egg white, then in cornflakes, covering ice cream completely. repeat if necessary. Freeze again until firm, 3 hours.

3. In a deep fryer or large, heavy saucepan, heat oil to 375 degrees f.

4. Using a basket or slotted spoon, fry ice cream balls, 1 or 2 at a time, for 10 to 15 seconds, until golden. Drain quickly on paper towels and serve immediately.

5. Garnish with whip topping, chocolate syrup, and honey. Enjoy

Credits

Added on Award Medal
Calories Per Serving: 2322 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Finally!!! I always wanted to make these.
karlibraender 1 year ago
It was good but to much time. My sister ate it right up though!
Allycat413fishie 2 years ago
[I posted this recipe.]
cook1965_1 7 years ago
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