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Browned Rice

Recipes »  Side Dish  »  Rice

A good side dish for three chicken recipes I have posted here.

Yield: 4 Ready in 30 minutes

Cuisine: AmericanMain Ingredient: Rice

(4, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 4
1 tablespoonCanola oil
1/2 Onion; chopped
1 cupLong grain rice
2 cupsWater
1 teaspoonSalt

Browned Rice Preparation

In heavy saucepan on high heat, brown the rice with onion in the oil, stirring constantly. Continue about ten minutes until rice is practically dry, like rice krispies. Add water and salt and stir.

Cover and simmer on low heat for 15 minutes. Let stand for 5 minutes before serving.

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  • photo by erogersjr erogersjr

    • Calories Per Serving: 154
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    Browned Rice Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]

    [I posted this recipe.]
    7 years, 1 weeks, 6 days, 15 hours, 46 minutes ago

    Tags

    1. Low-Carb
    2. Low-fat
    3. Side Dish
    4. American
    5. Rice
    6. Summer
    7. Light

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