Macaroni Souffle

Macaroni Souffle

Ready in 30 minutes

This fancy macaroni and cheese dish tastes great and looks good enough to put on the table at a reasonably nice meal while still being popular with kids and other less adventurous eaters.

Top-ranked recipe named "Macaroni Souffle"

3.5 avg, 4 review(s) 100% would make again

Ingredients

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3 ounces Elbow Macaroni Noodles
Melted Butter; to coat
3 tablespoon Bread crumbs Panko; dried
4 tablespoon Butter
1 teaspoon Ground paprika (smoked)
1/3 cup All purpose flour
1 1/4 cups milk
4 tablespoon Double Gloucestershire Cheese; grated
4 tablespoon Parmesan cheese; grated
3 ea Egg; separated
4 tablespoons Gruyere; shredded
1 tablespoon Dijon mustard

Original recipe makes 4

Servings  

Preparation

1) Boil Macaroni per package instructions. Drain and set aside

2) Preheat oven to 300F.

3) Brush 1-quart souffle dish with Melted Butter, coat dish with Bread Crumbs, shake out excess.

4) Put the Butter, Paprika, Flour, and Milk in a saucepan and bring to boil slowly whisking constantly until the mixture is smooth and thick.

5) Simmer the sauce for a minute, then remove from the heat and stir in the cheeses until they melt. Season well and mix with the macaroni.

6) Beat in the egg yolks.

7) In a clean bowl, whisk the egg whites until they form soft peaks and spoon a quarter into the sauce mixture, beating it gently to loosen it up.

8) Using a large metal spoon, carefully fold in the rest of the egg whites and transfer to the prepared souffle dish.

9) Bake in the center of the oven for about 40-45 minutes, until the souffle has risen and is golden brown. The middle should wobble very slightly and the souffle should be lightly creamy inside.

Credits

Added on Award Medal
Calories Per Serving: 399 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I made edits to this recipe.]
ycasimi 5 years ago
[I made edits to this recipe.]
bjelliot 7 years ago
bjelliot 7 years ago
[I posted this recipe.]
bjelliot 7 years ago
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