KFC ColeSlaw
Try this KFC ColeSlaw recipe, or contribute your own. "Tips" and "Picnics" are two of the tags cooks chose for KFC ColeSlaw.
"Easy and fast recipe to whip out some awesome coleslaw. I omitted using the butter milk due to the cost and the rest of the butter milk would have gone to waste. Didn't effect the recipe. "
- MarineCWO4Cuisine: AmericanMain Ingredient: Cabbage
568 people want to try | 1,024 have favorited
Ingredients
| See below |
| 8 cupsCabbage; Very Finely Chopped |
| 1/4 cupCarrot; shredded |
| 1/3 cupGranulated sugar |
| 1/2 teaspoonSalt |
| 1/8 teaspoonPepper |
| 1/4 cupmilk |
| 1/2 cupMayonnaise |
| 1/4 cupButtermilk |
| 1 1/2 tablespoonsWhite Vinager |
| 2 1/2 tablespoonsLemon juice |
KFC ColeSlaw Preparation
Be sure that the cabbage and carrots are chopped up into very fine pieces, about the size of rice kernels. Combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice and beat until smooth. Add the cabbage and carrots. Mix well. Cover and refrigerate for at least 2 hours before serving.
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