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Dobos Torte

Recipes »  Desserts  »  Cakes

Traditional German layered cake to be frosted with Chocolate Dobos Torte Frosting (also posted). Traditional Christmas dinner dessert.

Yield: 12 Ready in 1 hours, 30 minutes

Cuisine: GermanMain Ingredient: Eggs

(5, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 12
6 Egg yolks
1 1/2 cupsPowdered sugar
3/4 cupAll purpose flour; or cake flour - sifted
1 tspBaking Powder
6 Egg whites; beaten stiffly

Dobos Torte Preparation

Beat egg yolks until light, thick and lemon colored. Sift flour and baking powder together. Beat powdered sugar into egg yolks and then fold in flour. Gently fold in egg whites. Pour 3/4 cup batter into greased 8 in. layer pan(s) - as many as 8 layers are made. Bake at 325 for 12-15 mins. Remove layers from pans immediately. Regrease pan(s) before adding more batter if you need to reuse pan(s). Frost with Chocolate Dobos Torte Frosting when cool.

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Calories Per Serving: 306
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Dobos Torte Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
7 years, 1 weeks, 5 days, 21 hours, 40 minutes ago

Tags

  1. Christmas
  2. Bake
  3. Desserts
  4. German
  5. Eggs
  6. Winter
  7. Sweet

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