Traditional German layered cake to be frosted with Chocolate Dobos Torte Frosting (also posted). Traditional Christmas dinner dessert.
Yield: 12 Ready in 1 hours, 30 minutes
3 people trying soon
Dobos Torte Preparation
Beat egg yolks until light, thick and lemon colored. Sift flour and baking powder together. Beat powdered sugar into egg yolks and then fold in flour. Gently fold in egg whites. Pour 3/4 cup batter into greased 8 in. layer pan(s) - as many as 8 layers are made. Bake at 325 for 12-15 mins. Remove layers from pans immediately. Regrease pan(s) before adding more batter if you need to reuse pan(s). Frost with Chocolate Dobos Torte Frosting when cool.
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Dobos Torte Reviews
[I posted this recipe.]
7 years, 1 weeks, 5 days, 21 hours, 40 minutes ago