Ready in 50 minutes
I have some mileage on this recipe. This is my family's absolute favorite. We have a farm caddy corner to our home that sells peaches from their farm. Every summer, I buy a case & now.. I have a reason to have people over for coffee and a good conversation.
"Really good. I've made it 3 times now and haven't used marmalade in any of them!! Easy and a good way to get rid of peaches!!"- Shanniebaby77
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1. Preheat oven to 375 degrees.
2. In a mixing bowl, add flour, sugar, cinnamon, orange marmalade; stir in peaches and toss to coat well. Place mixture into unbaked pie shell.
3. In a small bowl, combine all topping ingredients and cut in margarine with a pastry blender or two knives until mixture is crumbly. Sprinkle evenly over top of fruit in pie shell.
4. Place a baking sheet or heavy foil (shiny shine up) on oven rack; set pie atop the sheet or foil. Bake for about 40 minutes or until golden brown.
This recipe has had mileage on it.. originating from Jo Anne Merrill's original peach crumble.
Serve warm or cold. Great when served warm with ice cream.
I add more brown sugar than white sugar
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Shanniebaby77 2 years agoReally good. I've made it 3 times now and haven't used marmalade in any of them!! Easy and a good way to get rid of peaches!!
heinrich54 3 years agosoo glad i tried this recipe,it was outstanding!!! Perfect to a t.... Good flavor-followed exactly and everyone loves it,it's a keeper for me!! Thank you so much:)
margrock 3 years agoDidn't have marmelade, so I used apricot jam....still yummy, quick and easy.
dianagele 7 years agoServe warm or cold. Great when served warm with ice cream. I add more brown sugar than white sugar [I posted this recipe.]