Ready in 35 minutes
In a tasty soy sauce marinade.
"This is a great recipe! Made it twice in a week! The first time, made it with another entree - the shrimp were the first to be finished off! Some modifications made-didn't use onion, used low sodium soy sauce, and added a tbsp of teriyake sauce."- lscardigno
542 people want to try | 842 have favorited
Top-ranked recipe named "Grilled Shrimp Kabobs"
Combine lemon juice, oil soy sauce, parsley, onion, salt, pepper, and garlic in a shallow dish; set aside. This is your marinade.
Arrange shrimp on 6-inch bamboo skewers and place in marinade, turning to coat. Cover and refrigerate 2 to 3 hours. Remove shrimp from marinade, reserving marinade. Place shrimp on rack of a lightly greased broiler pan.
Broil 6 inches from heat 3 to 4 minutes on each side, basting occasionally with remaining marinade.
Serve hot or cold.
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NellieLiz 6 months agoMy husband loved this! (I don't eat shrimp.) I used reduced-sodium soy sauce, left out the parsley because I didn't have any, and only marinated for 30 minutes. Still terrific!
wulfh 6 months ago
RitaRus 8 months ago
lscardigno 10 months agoThis is a great recipe! Made it twice in a week! The first time, made it with another entree - the shrimp were the first to be finished off! Some modifications made-didn't use onion, used low sodium soy sauce, and added a tbsp of teriyake sauce.
Haileydickens 10 months agoHow do we cut up the onions?
Ireen 10 months agoIt's very good! I've make it several times and will do this again!
ahobbs7758 1 year agoThis is soooo good! Everyone said this is one of the best shrimp dishes they have had.
Seabrass 1 year agoThis is an amazing recipe, my husband loves it! The flavors of the marinade taste perfect when grilled. Next time I'm going to try without salt since soy sauce is already salty.
JRUNNION 2 years agoExcellant!
loyolil 2 years agoThis was great. I'd definitely make it again.
Miriam11381 2 years agoThis was so good, I also made the cilantro lime rice it was a really good combo.
sundins 3 years agoWill make this again without the salt. Awesome....will try this one again. Loved it.
Arkansastraveler 3 years agoI grilled it. 2 minutes per side. Everyone raved about it.
daveinls 7 years agoServe hot or cold. [I posted this recipe.]