Grilled Shrimp Kabobs
In a tasty soy sauce marinade."This is a great recipe! Made it twice in a week! The first time, made it with another entree - the shrimp were the first to be finished off! Some modifications made-didn't use onion, used low sodium soy sauce, and added a tbsp of teriyake sauce." - lscardigno
Yield: 4 Servings Ready in 35 minutes
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Grilled Shrimp Kabobs Preparation
Combine lemon juice, oil soy sauce, parsley, onion, salt, pepper, and garlic in a shallow dish; set aside. This is your marinade.
Arrange shrimp on 6-inch bamboo skewers and place in marinade, turning to coat. Cover and refrigerate 2 to 3 hours. Remove shrimp from marinade, reserving marinade. Place shrimp on rack of a lightly greased broiler pan.
Broil 6 inches from heat 3 to 4 minutes on each side, basting occasionally with remaining marinade.
Serve hot or cold.
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