Ready in 45 minutes
Try this Great American Potato Salad recipe, or contribute your own. "Lunch" and "Creamy" are two of the tags cooks chose for Great American Potato Salad.
"I just made this for my family b.b.q, they loved it! I left out a couple ingredients (because I didn't have the relish and didn't put eggs because I was also making a seperate egg salad) but it was still delicious,thank you for the recipe (^__^) I'll definately make this again"- Alexx37
874 people want to try | 1,879 have favorited
MIX mayo, mustard and seasonings in large bowl.
ADD remaining ingredients; mix lightly. Cover. Refrigerate several hours or until chilled.
KRAFT KITCHENS TIPS
Round Out The Meal
For a great barbecue meal, serve this classic potato salad with grilled chicken breasts and fresh fruit salad.
Substitute GREY POUPON Dijon Mustard for prepared mustard.
Prep Time: 30 min
Total Time: 3 hr 30 min
Makes: 8 servings, 1/2 cup each.
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Professor48 6 months agoMakes a delicious potato salad. I substituted the dill relish with sweet relish and used Miracle Whip. Everybody loved it. Thanks! You guys are awesome!
cwoitas26 8 months agoGreat base as said before, need stronger flavoring.
newbie4 11 month agoIts a great base to start out with ^.^ i tweeked it to my own liking; adding some mustard, a couple more eggs and bacon
britishfairellc 1 year ago
jojutsum 1 year agoI liked the look of this recipe until I realised that it was made from already made products that are not available here in the uk. Helmans mayo is fine but do I add fresh dill instead of a dill realish? I wonder if this would be the same if everything in it was fresh rather than processed?
jasmine314 1 year agoGreat potato salad! I left out relish, and used Helmann's Real Mayo. Yummm!
AschleyGarrett 1 year ago
jasmine314 1 year agoGreat!
jarkrt 2 years ago
IrrationalBakedGoods 2 years agoThis is a great recipe! I used an extra egg, along with more seasoning (cayenne pepper, paprika) and a lot more mustard and relish. It turned out wonderfully!
Helenlampinen 2 years agoEwww on the toxic mayo! I used expeller pressed mayo. Pretty good with healthy mayo.
Crystaldahl 2 years agoAwesome recipe. I used chives instead of onions and it was perfect
AmandaBee0 2 years agoMeasurements were definitely off for me as well. And I felt the seasoning was rather bland. I tweaked the recipe however to my liking.
coloryouin 2 years agoReally average potato salad. Definitely too light on the potatoes. Two stars instead of three for listing big brand names. Did Kraft pay you to do that? Lol, come on...
kerribridges 2 years agoThis is the best potato salad I have tasted, and I am not usually a fan. Great recipe, thanks!
Sgutierr 2 years agoWe all agreed, this recipe is a keeper. Simple ingredients, great results. Thanks
heinrich54 3 years agothis was great.although i think it needs more seasoning to me... i am deff keeping this recipe thanks!!
wendyl48 3 years agoGreat flavor! Serving at a large party today-can't wait! I also substituted dill pickles and juice for the relish.
Amgreen 3 years agoA very reliable classic recipe! I don't tend to have relish around so I just chop up some dill pickles as well as adding a splash of pickle juice, gives it a great tangy flavour!
Alexx37 3 years agoI just made this for my family b.b.q, they loved it! I left out a couple ingredients (because I didn't have the relish and didn't put eggs because I was also making a seperate egg salad) but it was still delicious,thank you for the recipe (^__^) I'll definately make this again