Curry Chicken Salad
Recipes » Salad » Meat and Seafood
This summertime chicken salad is great for picnics or quick lunches. Whether on sandwiches or served with crackers it has a good, rich flavor and the grapes add a refreshing, juicy texture.
"Prepared this for a dinner after church tomorrow, and can't wait to share it. I used almonds & added freshly ground nutmeg. I also used canned chunk chk breast using that liquid for the broth. It's great. " - tbzjlbYield: 6 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Chicken
95% would make again (reviews)
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Notes Curry Chicken Salad Preparation
1) Boil Chicken in water with Celery tops (leaves)
2) Drain Chicken and let cool. Chop into small cubes.
3) Combine Chicken cubes, broken Pecans, halved Grapes, chopped Celery, and chopped Red Onion in a medium bowl.
4) Heat the Curry in a dry skillet over low-medium heat for 3 minutes (remove immediately if it begins to smoke).
5) Combine Mayonnaise, Sour Cream, Chicken Broth, Curry, Salt, and Pepper in a small dish.
6) Pour half of the Mayonnaise mixture over the Chicken mixture. Toss to coat.
7) Add additional Mayonnaise mixture over Chicken mixture to taste. Toss to coast.
8) Serve in warm Pita or with crackers (Triscuits recommended).
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Curry Chicken Salad Reviews
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Very yummy! Little less curry
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Absolutely delicious!
My new favorite!
(I didn't heat the curry powder, just dumped it in)
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YUM!! Added less curry than called for.
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Too yummy, perfect picnic food.
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This is a surprisingly tasty and unconventional take on chicken salad. I ate this salad over plain Boston lettuce and it was a refreshing and tasty lunch.
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Absolutly Fantastic!!!!! It works so well. I used saltunas and left out the nuts, still tasted great!
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Wonderful. Great recipe for little get togethers or a light lunch!
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Prepared this for a dinner after church tomorrow, and can't wait to share it. I used almonds & added freshly ground nutmeg. I also used canned chunk chk breast using that liquid for the broth. It's great.
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I loved this recipe. Being that i love curry Didn't change anything, just made the pecans and grapes a little smaller. I have pickey eaters. I will most def be making this again
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Very good for lunch or dinner. ate it on oat bread. Added a little sugar just to balance out the spicy flavor. Yummy.
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Good variation on chicken salad
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Great dish! Added a few habeneros for some extra heat. Will add some red bell peppers next time for added texture.
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my dinner party folks thought it was very good. Even my boyfriend who doesn't like curry really enjoyed it. well done. cookie
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Was ok but needed something extra. I used walnuts and added chopped red apple- maybe it needed cucumber and red capsium in it with cherry tomatoes on the side. I served it on a bed of lettuce. Maybe I'll also use extra chicken next time. I only used 500g
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Was ok but needed something extra- maybe cucumber with cherry tomatoes on the side. Had on a bed of lettuce. Maybe extra chicken next time only used 500g
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This was great everyone liked it . next time 1/3 less curry
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This was very good and served 6. I had it on a bed of leaf lettuce. I subsituted SueBee canned chicken to cut prep time.
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