One Pot Mock Beef Stroganoff  - Version 2

One Pot Mock Beef Stroganoff - Version 2

Ready in 30 minutes

A real pleaser, simple to fix and great tasting. The pressure cooker method gives beef a more tender texture.

Top-ranked recipe named "One Pot Mock Beef Stroganoff - Version 2"

5 avg, 1 review(s) 100% would make again

Ingredients

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2 pounds Stew meat
2 tablespoon olive oil
1 clove Garlic; smashed
1 14-oz can Beef broth; Fat and Sodium Free
3 cup Water
4 cup Pasta; thin or medium noodles
1/4 teaspoon Pepper
1 teaspoon Onion powder
1 package Lipton Onion Soup Mix; Recipe Secrets Golden Onion
1 package Baby frozen peas; thawed, optional
1/2 cup Half and Half; Non Fat
1 teaspoon Cornstarch

Original recipe makes 4

Servings  

Preparation

Cut meat into bite size pieces. Add oil to pressure cooker pan over medium high heat. Add meat and sear on all sides. Add beef broth. Seal the cooker and let pressure rise per manufacture's instructions, generally over high heat until steam is first released. Lower heat and cook for 10 minutes. Cool cooker at once under cold water per manufacturer's instructions. Remove lid and add water, pepper, onion powder, soup mix, and pasta. Return to medium heat and simmer, stirring occasionally until noodles are done (15 to 20 minutes).

Combine corn starch and half and half. Stir into beef noodle mixture and simmer until slightly thickened. Remove from heat and let stand 5 minutes before serving.

Note: Depending on the thickness of the pasta you may have to add more liquid from time to time. Do not let the pan to become completely dry or it will burn the pasta.

Serving suggestion: Thawed frozen peas may be added a few minutes before half and half. Hamburger or ground turkey may be used in place of stew meat.

Pressure cookers vary. Read your manual. These instructions are generic for use cooking on High or at 15 psi.

Notes

Tip when using electric range: Electric burners do not cool down immediately. If using an electric range, heat two burners, one on high and the other medium. When steam is released move cooker to medium burner

Credits

Added on Award Medal
Verified by stevemur

photo by Cyrano Cyrano

photo by Cyrano Cyrano

Calories Per Serving: 1137 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Tip when using electric range: Electric burners do not cool down immediately. If using an electric range, heat two burners, one on high and the other medium. When steam is released move cooker to medium burner [I posted this recipe.]
Cyrano 7 years ago
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