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Buffalo Chicken Macaroni Salad **

Recipes »  Salad  »  Pasta Salads

Quick and easy to make -- great to have in the fridge for the times you don't feel like cooking.

 "Made this a few hours ago as a side dish. I left out the chicken and added green onion and a diced red pepper. Also added a lot more hot sauce( used franks wing sauce) My family loves anything with buffalo wing sauce so this was a hit! " - Jesseray77

Yield: 4 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Pasta

(5, 5) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 4
1/2 cupblue cheese dressing
1/4 cupMayonnaise
1 teaspoonTabasco sauce
1/4 teaspoonPaprika
1 1/2 cupscooked chicken breast; diced
1/2 cupCelery; chopped
2 cupscooked elbow macaroni; drained, cold
1 cupfresh tomatoes; diced

Buffalo Chicken Macaroni Salad ** Preparation

In large bowl, combine dressing, mayonnaise, Tabasco and paprika. Add chicken, celery and macaroni. Mix well to combine. Add tomatoes. Cover and refrigerate at least 30 minutes. Hint: 1 1/2 c. macaroni cooks up to about 2 cups.

Note: I have made this with full fat, lowfat and fat free ingredients -- all have turned out good. Makes for a great summetime lunch or supper, and packages up well to take to work.

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Calories Per Serving: 534
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Buffalo Chicken Macaroni Salad ** Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I made this and it was great! I used wing sauce instead of tabasco and probably close to 1 tablespoon. And I also put wing sauce on the chicken before I added to the salad. Definitely will make this again! YUM!
1 years, 10 months, 2 weeks, 5 days, 23 hours, 19 minutes ago
Made this a few hours ago as a side dish. I left out the chicken and added green onion and a diced red pepper. Also added a lot more hot sauce( used franks wing sauce) My family loves anything with buffalo wing sauce so this was a hit!
1 years, 11 months, 2 weeks, 5 days, 2 hours, 43 minutes ago
I do not like raw celery in a salad so I substituted chopped green pepper. It was great! Nice dressing, especially made with home-made mayonnaise.
4 years, 10 months, 1 days, 17 hours, 32 minutes ago
Great on a hot summer night. I added broccoli.
6 years, 10 months, 13 hours, 58 minutes ago

[I posted this recipe.]
6 years, 12 months, 12 hours, 53 minutes ago

Tags

  1. Brunch
  2. Salads
  3. Lunchbox
  4. Chicken
  5. Summer
  6. Pasta
  7. Lunch
  8. Savory

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