Buffalo Chicken Macaroni Salad **
Quick and easy to make -- great to have in the fridge for the times you don't feel like cooking."Made this a few hours ago as a side dish. I left out the chicken and added green onion and a diced red pepper. Also added a lot more hot sauce( used franks wing sauce) My family loves anything with buffalo wing sauce so this was a hit! " - Jesseray77
Yield: 4 Ready in 45 minutes
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Verified by stevemur
Buffalo Chicken Macaroni Salad ** Preparation
In large bowl, combine dressing, mayonnaise, Tabasco and paprika. Add chicken, celery and macaroni. Mix well to combine. Add tomatoes. Cover and refrigerate at least 30 minutes. Hint: 1 1/2 c. macaroni cooks up to about 2 cups.
Note: I have made this with full fat, lowfat and fat free ingredients -- all have turned out good. Makes for a great summetime lunch or supper, and packages up well to take to work.
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