Peanut Dipping Sauce (Satay)
Recipes » Marinades and Sauces » Sauce
Quick and easy very low carb peanut sauce great for shrimp, chicken, beef or pork.
"I have had Satay in Singapor and this is close but not quite. Seemed a little bitter. I will make it again but try a little honey in it." - KeithD1949Yield: 4 Ready in 5 minutes
Cuisine: ThaiMain Ingredient: Peanut Butter
75% would make again (reviews)
683
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399 people trying soon
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Notes Peanut Dipping Sauce (Satay) Preparation
Place peanut butter in a microwaveable bowl. Heat on high until soften, about 20 to 25 seconds. Meanwhile mix other ingredients together. Slowly whisk mixture into warm peanut butter until fully incorporated. Serve either warm or chilled. Yealds about one cup or four servings.
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Peanut Dipping Sauce (Satay) Reviews
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I added a tablespoon of brown sugar and a teaspoon of fish sauce to the recipe. It really was good.
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I have had Satay in Singapor and this is close but not quite. Seemed a little bitter. I will make it again but try a little honey in it.
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[I made edits to this recipe.]
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This may be changed to the Asian type of category, if there is not a Thailand / Thai category perhaps?
Saytay is more from Asian countries such as Malaysia, Singapore and Thailand... happy cook'n! |
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[I posted this recipe.] |
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