Chocolate Fudge Cupcakes
Applesauce adds moisture and replaces fat in these rich-tasting chocolate cupcakes. Double the recipe and freeze the extras.
"I made these with 1/2 cup raspberry apple sauce and 1/2 cup pomegranate apple sauce. I skipped the chips. Still satisfied the chocolate craving in the house. I topped them with a cream cheese frosting."
- AvikemyrCuisine: AmericanMain Ingredient: Chocolate
82% would make again (reviews)
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Notes Ingredients
Chocolate Fudge Cupcakes Preparation
Preheat oven to 350F (175C).
In a medium bowl, mix together flour, sugar, cocoa powder, baking powder, baking soda and salt.
In another bowl, combine applesauce, egg whites, oil and vanilla; beat until blended. Add flour mixture to applesauce mixture and stir just until evenly moistened. Stir in chocolate chips. Spoon the batter into 12 paper-lined muffin tins.
Bake for approximately 25 minutes until centers spring back when lightly pressed. Cool cupcakes on a rack.
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Chocolate Fudge Cupcakes Reviews
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The sugar and egg white is what gives it most of it's structure, so it gets drier when it's cool.
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I must have made it wrong, or this recipe is bad. After creating a batch 2 times i found that they were not moist at all, They tasted OK. But im not sure why they werent moist.
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It's delicious how many calories is it for one cupcake?
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Ok I am going to make it without applesauce
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Is thos recipe sugar free? I have to watch my sugar
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Very rich and tasty. I used a marshmellow cream frosting. They went great together.
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I made these with 1/2 cup raspberry apple sauce and 1/2 cup pomegranate apple sauce. I skipped the chips. Still satisfied the chocolate craving in the house. I topped them with a cream cheese frosting.
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I thought the flavor a little strong, but that very well may have been due to the amount of chocolate chips I used. It was not quite as moist as I had been hoping.
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Great recipe but you should add the icing recipe
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Easy recipe and enjoyed by all. Applesauce makes a great moist cake!
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[I posted this recipe.]
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