Dense, Dark, Chocolatey -- a must try for any chocoholic
Prepare a 9 inch springform pan by cutting waxed paper to fit the bottom of pan. Butter paper and sides of pan, set aside. Place chocolate, milk, and salt in double boiler or heavy saucepan. Melt and transfer to large bowl. Beat slowly with electric mixer. Let stand for 5 minutes to cool. On slow speed, mix and add slices of butter and egg yolks; do NOT beat on high - be patient with this step, since it may take a while. Pour into pan. Bake at 350F for 25 minutes, no longer. Be sure to put cookie pan with edges on oven rack below in case it leaks. Dessert will be soft and shiny, not look done, may even be runny inside. Let stand til cool at room temperature, then refrigerate til cooled completely.
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Serving Size: 1 Serving (61g) | ||
Recipe Makes: 16 | ||
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Calories: 320 | ||
Calories from Fat: 260 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.9g | 39 % | |
Saturated Fat 17.3g | 87 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 137.8mg | 42 % | |
Sodium 132.2mg | 5 % | |
Potassium 100.4mg | 3 % | |
Total Carbohydrate 17.2g | 5 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 15.6g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 320
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