Smokey barbecue flavor -- great as a meal or a side dish.
Brown beef and bacon. Add onion and cook while you get other ingredients ready. Drain half or more of juice from each can of beans, except for pork and beans. Combine all ingredients in very large casserole dish. Stir in the beef, bacon and onion. Bake, uncovered, for 1 hour at 350F. Can also add cut up smoked kielbasa, sliced pepperoni or cooked italian sausage prior to cooking in oven. I've also done this in the crockpot instead of the oven by cooking for 8-10 hours on low.
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Serving Size: 1 Serving (211g) | ||
Recipe Makes: 12 | ||
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Calories: 291 | ||
Calories from Fat: 79 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.7g | 12 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 30.9mg | 10 % | |
Sodium 713.3mg | 25 % | |
Potassium 667.8mg | 18 % | |
Total Carbohydrate 40.1g | 12 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 35.1g | ||
Protein 14.8g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 291
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