This is a simple, filling meal -- great with salad and sourdough bread on the side.
Cook ziti; drain and set aside. Cook sausage in oil until browned; drain well. Slice diagonally and then set aside. Melt butter over low heat; add flour and stir til smooth. Cook for 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, til mixture is thick and bubbly. Stir in 1/4 cup Parmesan, 1 tsp salt and 1/2 tsp pepper. Add pasta; stir well and set aside. Combine rest of parmesan, cottage cheese, egg, parsley, salt and pepper. Place half of ziti mix in greased 13x9 pan; top with cottage cheese mix and half of sausage. Top with rest of ziti and sausage. Sprinkle with mozzarella. Cover and bake at 350F for 1 hour.
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Serving Size: 1 Serving (284g) | ||
Recipe Makes: 6 | ||
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Calories: 717 | ||
Calories from Fat: 432 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48g | 64 % | |
Saturated Fat 20.7g | 104 % | |
Monounsaturated Fat 18.2g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 185.6mg | 57 % | |
Sodium 1268mg | 44 % | |
Potassium 457.2mg | 12 % | |
Total Carbohydrate 32.1g | 9 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 31.3g | ||
Protein 38.3g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 717
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