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Spicy Roast Chicken

Recipes »  Main Dish  »  Poultry - Chicken

A spicy roast chicken that is quick and easy to cook and tastes delicious!

 "the marinate make the chicken very tender. I cook this in a grill microwave oven." - Clau03

Yield: 4 Ready in 1 days, 2 hours

Cuisine: IndianMain Ingredient: Chicken

(4.7, 6) 100% would make again (reviews)

Favorite favorite of 513 people 165 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 4
1 mediumChicken; (for roasting)
90 millilitersWater; (for roasting)
MARINADE
85 gramsYoghurt; plain
1 tablespoonLemon juice
1 tablespoonGarlic puree
1 tablespoonGinger puree
1 teaspoonChili powder
1 teaspoonSalt

Spicy Roast Chicken Preparation

Skin the chicken, and remove the parson's nose, wing tips and leg tips.

Using a sharp knife, make short, deep cuts all over the chicken.

Combine all the marinade ingredients, and mix well.

Rub the marinade all over the chicken, making sure to work it well into the incisions. Save the remaining marinade.

Place the chicken in a roasting dish, cover it with cling film/plastic wrap and place in the refrigerator.

Remove the chicken from the fridge, and (preferably) allow to achieve room temperature.

Heat the oven to 200C/ 400F

Spread the remaining marinade over the chicken.

Place the chicken in the oven and roast for 25 minutes.

Pour the water into the roasting tin and roast for another 20 minutes.

Baste the chicken and roast for another 10 minutes.

Baste the chicken and roast for an additional 10 minutes.

Baste the chicken again, and roast for a final 5 minutes.

Remove the chicken from oven and transfer it to a serving dish

Pour any remaining roasting juices over the chicken, and serve immediately.

Notes

I love this recipe. The chicken is succulent and absolutely delicious. Even if you don't baste, the chicken still turns out juicy and tasty,making it a great dinner party dish as all of the prep is done the day before.

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Calories Per Serving: 520
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Spicy Roast Chicken Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Delicious & easy to make. It's a regular go-to recipe for me.
1 years, 5 months, 2 weeks, 6 days, 4 hours, 34 minutes ago
the marinate make the chicken very tender. I cook this in a grill microwave oven.
1 years, 11 months, 2 weeks, 4 days, 3 hours, 26 minutes ago
Made for a very tasty roast!
2 years, 10 months, 2 weeks, 3 hours, 26 minutes ago
My whole family and I loved it and i will certainly be making it again...
4 years, 4 months, 1 hours, 8 minutes ago
Easy!
5 years, 6 months, 1 weeks, 2 days, 3 hours, 19 minutes ago
I love this recipe. The chicken is succulent and absolutely delicious. Even if you don't baste, the chicken still turns out juicy and tasty,making it a great dinner party dish as all of the prep is done the day before.
[I posted this recipe.]
6 years, 12 months, 3 days, 17 hours, 41 minutes ago

Tags

  1. spicy winter
  2. Spicy (Hot)
  3. Winter
  4. Dinner
  5. Chicken
  6. Indian
  7. Picnics
  8. Roast
  9. Advance
  10. Spicy
  11. Main Dish

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